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FEATURED Journal article
Guaranteeing the quality and integrity of pork - An Australian case study
Read moreDarryl d'Souza's selected work
Electrical stimulation or moisture infusion improves the eating quality attributes of loin..
Journal article
Validating post-slaughter interventions to produce consistently high quality pork cuts fro..
Journal article
Dietary lecithin improves feed efficiency without impacting meat quality in immunocastrate..
Journal article
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside..
Journal article
Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quali..
Journal article
Quantifying production, processing and post-slaughter effects on pork eating quality using..
Journal article
Darryl d'Souza's selected work
Scholarly Works
Displaying the 10 most recent scholarly works by Darryl d'Souza.
Credentials
Positions
Honorary
Agriculture and Food