Gregory Tanner

Hordein Accumulation in Developing Barley Grains

Gregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, Crispin A Howitt, Antony Bacic

Journal article  |  2019  |  Frontiers in Plant Science

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.

Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L Colgrave, Amy K Russell, Melinda Y Hardy, Jason A Tye-Din

Journal article  |  2019  |  Frontiers in Nutrition

The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can i..

Erratum: Corrigendum to “Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA” [J. Chromatogr. A 1370 (2014) (105–114)](Journal of Chromatography A (2016) 1468 (257) (S0021967314015970) (10.1016/j.chroma.2014.10.033))

ML Colgrave, H Goswami, M Blundell, CA Howitt, GJ Tanner

Journal article  |  2016  |  Journal of Chromatography A

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines

Michelle L Colgrave, Keren Byrne, Malcolm Blundell, Sibylle Heidelberger, Catherine S Lane, Gregory J Tanner, Crispin A Howitt

Journal article  |  2016  |  Analytical Chemistry

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer (vol 11, pg 386, 2012)

Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, Gregory J Tanner

Journal article  |  2016  |  Journal of Proteome Research

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, Crispin A Howitt

Journal article  |  2016  |  PLANT BIOTECHNOLOGY JOURNAL

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Jixun Luo, Regina Ahmed, Behjat Kosar-Hashemi, Oscar Larroque, Vito M Butardo, Greg J Tanner, Michelle L Colgrave, Narayana M Upadhyaya, Ian J Tetlow, Michael J Emes, Anthony Millar, Stephen A Jobling, Matthew K Morell, Zhongyi Li

Journal article  |  2015  |  Theoretical and Applied Genetics

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

Michelle L Colgrave, Hareshwar Goswami, Keren Byrne, Malcolm Blundell, Crispin A Howitt, Gregory J Tanner

Journal article  |  2015  |  Journal of Proteome Research

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, Crispin A Howitt, Gregory J Tanner

Journal article  |  2014  |  Journal of Chromatography A

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Gregory J Tanner, Michelle L Colgrave, Crispin A Howitt

Journal article  |  2014  |  Journal of the American Society of Brewing Chemists