Gregory Tanner

Hordein Accumulation in Developing Barley Grains

Gregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, Crispin A Howitt, Antony Bacic

Journal article  |  2019  |  FRONTIERS IN PLANT SCIENCE

The temporal pattern of accumulation of hordein storage proteins in developing barley grains was studied by enzyme-linked immunoso..

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.

Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L Colgrave, Amy K Russell, Melinda Y Hardy, Jason A Tye-Din

Journal article  |  2019  |  Frontiers in Nutrition

The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can i..

Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114].

Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, Crispin A Howitt, Gregory J Tanner

Journal article  |  2016  |  J Chromatogr A

In Section 2.2 of the published version of this manuscript we stated “The successful use of this particular sandwich assay require..

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines

Michelle L Colgrave, Keren Byrne, Malcolm Blundell, Sibylle Heidelberger, Catherine S Lane, Gregory J Tanner, Crispin A Howitt

Journal article  |  2016  |  ANALYTICAL CHEMISTRY

Celiac disease (CD) is a disease of the small intestine that occurs in genetically susceptible subjects triggered by the ingestion..

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer (vol 11, pg 386, 2012)

Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, Gregory J Tanner

Journal article  |  2016  |  JOURNAL OF PROTEOME RESEARCH

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, Crispin A Howitt

Journal article  |  2016  |  PLANT BIOTECHNOLOGY JOURNAL

Coeliac disease is a well-defined condition that is estimated to affect approximately 1% of the population worldwide. Noncoeliac g..

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Jixun Luo, Regina Ahmed, Behjat Kosar-Hashemi, Oscar Larroque, Vito M Butardo, Greg J Tanner, Michelle L Colgrave, Narayana M Upadhyaya, Ian J Tetlow, Michael J Emes, Anthony Millar, Stephen A Jobling, Matthew K Morell, Zhongyi Li

Journal article  |  2015  |  THEORETICAL AND APPLIED GENETICS

KEY MESSAGE: The distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast strom..

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

Michelle L Colgrave, Hareshwar Goswami, Keren Byrne, Malcolm Blundell, Crispin A Howitt, Gregory J Tanner

Journal article  |  2015  |  JOURNAL OF PROTEOME RESEARCH

Global proteomic analysis utilizing SDS-PAGE, Western blotting and LC-MS/MS of total protein and gluten-enriched extracts derived ..

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, Crispin A Howitt, Gregory J Tanner

Journal article  |  2014  |  JOURNAL OF CHROMATOGRAPHY A

Gluten is the collective name for a class of proteins found in wheat, rye, barley and oats. Eating gluten triggers an inappropriat..

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Gregory J Tanner, Michelle L Colgrave, Crispin A Howitt

Journal article  |  2014  |  JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

There is an increase in the number of people adopting a gluten-free diet, with one-fifth of Australian consumers avoiding certain ..