Emma Liang

Hotspots of reactive nitrogen loss in China: Production, consumption, spatiotemporal trend and reduction responsibility

Zhibo Luo, Xia Liang, Shu Kee Lam, Arvin R Mosier, Shanying Hu, Deli Chen

Journal article  |  2021  |  ENVIRONMENTAL POLLUTION

Effective and fair mitigation measures hinge on the identification of hotspots and tracking provenance on reactive nitrogen (Nr) l..

Pursuing sustainable nitrogen management following the "5 Ps" principles: Production, People, Planet, Policy and Partnerships

Xia Liang, Shu Kee Lam, Xin Zhang, Oene Oenema, Deli Chen

Journal article  |  2021  |  GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Nitrogen (N) is an essential nutrient to support life, but if poorly managed, can adversely affect the environment, ecosystems and..

Consumer knowledge, risk perception and food-handling behaviors - A national survey in China

Mingliang Wang, Lian Huang, Xia Liang, Li Bai

Journal article  |  2021  |  FOOD CONTROL

Introduction: Foodborne diseases have threatened human health and undermined food industries both domestically and globally, and i..

Assessment of nitrogen hotspots induced by cropping systems in the Bohai Rim region in China by integrating DNDC modelling and the reactive nitrogen spatial intensity (NrSI) framework

Qingmei Wang, Xia Liang, Yingchun Wang, Ligang Wang, Arvin R Mosier, Deli Chen

Journal article  |  2020  |  Environmental Research Letters

More than half of nitrogen (N) inputs to cropland are lost to the environment via denitrification, ammonia (NH3) volatilization, n..

What are the social costs and benefits of lignite application to reduce ammonia emissions in intensive feedlot?

Ee Ling Ng, Xia Liang, Shu Kee Lam, Deli Chen, Anthony J Weatherley

Journal article  |  2020  |  JOURNAL OF ENVIRONMENTAL MANAGEMENT

Recent studies demonstrated that lignite application in feedlot can mitigate ammonia (NH3) emission from intensive livestock produ..

Healthy soils for sustainable food production and environmental quality

Xia Liang, Jizheng He, Fusuo Zhang, Qirong Shen, Jinshui Wu, Iain M Young, Anthony G O'donnell, Ligang Wang, Enli Wang, Julian Hill, Deli Chen

Journal article  |  2020  |  Frontiers of Agricultural Science and Engineering

Soil is the foundation for sustainable food production and environmental protection. Created by unsustainable land management prac..

Societal benefits of halving agricultural ammonia emissions in China far exceed the abatement costs

Xiuming Zhang, Baojing Gu, Hans van Grinsven, Shu Kee Lam, Xia Liang, Mei Bai, Deli Chen

Journal article  |  2020  |  Nature Communications

Mitigating agricultural ammonia (NH3) emissions in China is urgently needed to avoid further damage to human and ecosystem health...

Research meetings must be more sustainable

Alberto Sanz-Cobena, Roberta Alessandrini, Benjamin Leon Bodirsky, Marco Springmann, Eduardo Aguilera, Barbara Amon, Fabi Bartolini, Marku Geupel, Bruna Grizzetti, Susanna Kugelberg, Catharina Latka, Xia Liang, Anna Birgitte Milford, Patrick Musinguzi, Ee Ling Ng, Helen Suter, Adrian Leip

Journal article  |  2020  |  NATURE FOOD

The nitrogen footprint for an Australian university: Institutional change for corporate sustainability

Xia Liang, Ee Ling Ng, Shu Kee Lam, Elizabeth A Castner, Allison M Leach, Baojing Gu, Gerard Healey, James N Galloway, Deli Chen

Journal article  |  2018  |  JOURNAL OF CLEANER PRODUCTION

Reactive nitrogen (Nr; all species of nitrogen other than N2 gas) is a major cause of air and water pollution, with worldwide cost..

Reactive nitrogen spatial intensity (NrSI): A new indicator for environmental sustainability

Xia Liang, Shu Kee Lam, Baojing Gu, James N Galloway, Allison M Leach, Deli Chen

Journal article  |  2018  |  GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Nitrogen (N) footprints quantify the anthropogenic release of reactive nitrogen (Nr) from resource consumption, but do not connect..