Wu Li

Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors

Yue Wu, Wu Li, Gregory JO Martin, Muthupandian Ashokkumar

Journal article  |  2021  |  FOOD CHEMISTRY

In this study, the effect of ultrasonic frequency and power on the inactivation of soy trypsin inhibitors (TIs) was investigated t..

Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems

Joydip Mondal, Wu Li, Amgad R Rezk, Leslie Y Yeo, Rajaram Lakkaraju, Parthasarathi Ghosh, Muthupandian Ashokkumar

Journal article  |  2021  |  ULTRASONICS SONOCHEMISTRY

The generation of cavitation-free radicals through evanescent electric field and bulk-streaming was reported when micro-volumes of..

Interplay between interfacial behaviour, cell structure and shear enables biphasic lipid extraction from whole diatom cells (Navicula sp.)

Bhagya Yatipanthalawa, Wu Li, David RA Hill, Zlatan Trifunovic, Muthupandian Ashokkumar, Peter J Scales, Gregory JO Martin

Journal article  |  2021  |  JOURNAL OF COLLOID AND INTERFACE SCIENCE

HYPOTHESIS: Bacillariophyceae (i.e., diatoms) are an important class of algae with potential use in the production of proteins and..

Ultrasound - The Physical and Chemical Effects Integral to Food Processing

W Li, CJ Gamlath, R Pathak, GJO Martin, M Ashokkumar

Book Chapter  |  2020

Free Radical Generation from High-Frequency Electromechanical Dissociation of Pure Water

Amgad R Rezk, Heba Ahmed, Tarra L Brain, Jasmine O Castro, Ming K Tan, Julien Langley, Nicholas Cox, Joydip Mondal, Wu Li, Muthupandian Ashokkumar, Leslie Y Yeo

Journal article  |  2020  |  JOURNAL OF PHYSICAL CHEMISTRY LETTERS

We reveal a unique mechanism by which pure water can be dissociated to form free radicals without requiring catalysts, electrolyte..

Ultrasonic emulsification in biopolymer complex emulsion systems

Wu Li

Thesis / Dissertation  |  2019

An emulsion is a colloidal mixture of two immiscible liquids, in which one is dispersed into another with the help of shear forces..

Ultrasound-assisted fabrication of metal nano-porous shells across polymer beads and their catalytic activity for reduction of 4-nitrophenol

Wu Li, Francois-Marie Allioux, Judy Lee, Muthupandian Ashokkumar, Ludovic F Dumee

Journal article  |  2018  |  ULTRASONICS SONOCHEMISTRY

Metal nano-porous architectures are a novel class of nanomaterials which has been applied in the fields of catalysis, sensing and ..

Introduction to Ultrasound and Sonochemistry

Wu Li, Muthupandian Ashokkumar

Journal article  |  2018  |  ELECTROCHEMICAL SOCIETY INTERFACE

The basics of ultrasound and sonochemistry were introduced in this article, linking them to selected applications that include the..

A study of the effectiveness and energy efficiency of ultrasonic emulsification

Wu Li, Thomas SH Leong, Muthupandian Ashokkumar, Gregory JO Martin

Journal article  |  2018  |  PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Three essential experimental parameters in the ultrasonic emulsification process, namely sonication time, acoustic amplitude and p..

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Thomas Seak Hou Leong, Sivakumar Manickam, Gregory JO Martin, Wu Li, Muthupandian Ashokkumar

Book  |  2018