Neil Mann

A brief history of meat in the human diet and current health implications.

Neil J Mann

Journal article  |  2018  |  Meat Sci

Anthropological investigations have confirmed many times over, through multiple fields of research the critical role of consumptio..

Human evolution and diet: A modern conundrum of health versus meat consumption, or is it?

N Mann

Journal article  |  2013  |  Animal Production Science

Despite negative press reports on the effect of meat and other animal-source foods (ASFs) on human health and a vocal minority who..

Changes in human dietary patterns from an evolutionary time frame: Impact on micronutrient intake and implications for brain function!

N Mann

Journal article  |  2013  |  HOMO-JOURNAL OF COMPARATIVE HUMAN BIOLOGY

Red Meat Consumption and Mood and Anxiety Disorders

Felice N Jacka, Julie A Pasco, Lana J Williams, Neil Mann, Allison Hodge, Laima Brazionis, Michael Berk

Journal article  |  2012  |  Psychotherapy and Psychosomatics

Efficacy and Safety of a Chinese Herbal Medicine Formula (RCM-104) in the Management of Simple Obesity: A Randomized, Placebo-Controlled Clinical Trial.

George Binh Lenon, Kang Xiao Li, Yung-Hsien Chang, Angela Weihong Yang, Clifford Da Costa, Chun Guang Li, Marc Cohen, Neil Mann, Charlie CL Xue

Journal article  |  2012  |  Evid Based Complement Alternat Med

Objective. This study was to evaluate the efficacy and safety of a Chinese herbal medicine formula (RCM-104) for the management of..

The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

RN Larsen, NJ Mann, E Maclean, JE Shaw

Journal article  |  2011  |  DIABETOLOGIA

AIMS/HYPOTHESIS: Short-term dietary studies suggest that high-protein diets can enhance weight loss and improve glycaemic control ..

Glycemic Load and Acne

Robyn Smith, Neil Mann

Book Chapter  |  2011

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

Neil J Mann, Stella L O'Connell, Kylie M Baldwin, Indu Singh, Barbara J Meyer

Journal article  |  2010  |  Lipids

Fish are a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two long-chain polyunsaturated n-3 fatty aci..

Glycemie index and the food industry: A current review

NJ Mann, A Porzoor, S O'Connell

Journal article  |  2010  |  Food Australia

Acne and diet - There is a link

N Mann

Journal article  |  2010  |  Medicine Today