Gina Trakman

Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options

GL Trakman, KJ Staley, A Forsyth, BL Devlin, A Skiadopoulos, K Pearce, MG Nicholson, R Belski

Journal article  |  2021  |  International Journal of Environmental Research and Public Health

(1) Background: Community sport settings present a range of conflicting health behav-iours, including the tension between being ph..

Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases

Arie Levine, Jonathan M Rhodes, James O Lindsay, Maria T Abreu, Michael A Kamm, Peter R Gibson, Christoph Gasche, Mark S Silverberg, Uma Mahadevan, Rotem Sigall Boneh, Eyton Wine, Oriana M Damas, Graeme Syme, Gina L Trakman, Chu Kion Yao, Stefanie Stockhamer, Muhammad B Hammami, Luis C Garces, Gerhard Rogler, Ioannis E Koutroubakis, et al.

Journal article  |  2020  |  CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of both Crohn's disease (CD) and Ulcerat..

4 CROHN'S DISEASE PATHOBIONT ENTEROBACTERIACEAE GROWTH IS MODULATED BY FOOD ADDITIVES AND OXYGEN AVAILABILITY: FACTORS IN PATHOPHYSIOLOGY AND RECURRENCE. THE ENIGMA STUDY.

Lauren F Schooth, Jeimy Johana Jimenez Loayza, Jing Jie Teh, Jingwan Zhang, Fen Zhang, Qin Liu, Amy L Hamilton, Amy Wilson-O'Brien, Gina L Trakman, Winnie Y Lin, Jessica Y Ching, Joseph J Sung, Jun Yu, Siew C Ng, Michael A Kamm, Mark Morrison

Journal article  |  2020  |  Gastroenterology

Development and Validation of Surveys to Estimate Food Additive Intake

GL Trakman, W Lin, AL Wilson-O’Brien, A Stanley, AL Hamilton, W Tang, L Or, J Ching, M Morrison, J Yu

Journal article  |  2020  |  Nutrients

(1) Background: The Food Agricultural Organization/World Health Organization (FAO/WHO) International Food Standards Codex Alimenta..

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Elena S George, Skye Marshall, Hannah L Mayr, Gina L Trakman, Oana A Tatucu-Babet, Annie-Claude M Lassemillante, Andrea Bramley, Anjana J Reddy, Adrienne Forsyth, Audrey C Tierney, Colleen J Thomas, Catherine Itsiopoulos, Wolfgang Marx

Journal article  |  2019  |  CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The polyphenol fraction of extra-virgin olive oil may be partly responsible for its cardioprotective effects. The aim of this syst..

Australian team sports athletes prefer dietitians, the internet and nutritionists for sports nutrition information.

Gina L Trakman, Adrienne Forsyth, Russell Hoye, Regina Belski

Journal article  |  2019  |  Nutr Diet

AIM: To evaluate the information sources that are used and preferred by Australian athletes and to assess if preferences influence..

Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ).

Gina Louise Trakman, Freddy Brown, Adrienne Forsyth, Regina Belski

Journal article  |  2019  |  J Int Soc Sports Nutr

New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and ..

P837 The common food additives sodium sulfite and polysorbate 80 have a profound inhibitory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii: the ENIGMA study

JJ Jimenez Loayza, EM Berendsen, J-J Teh, EC Hoedt, J Zhang, Q Liu, AL Hamilton, A Wilson-O'Brien, GL Trakman, W Lin, W Tang, J Ching, LMH Or, JJ Sung, J Yu, SC Ng, MA Kamm, M Morrison

Journal article  |  2019  |  Journal of Crohn's and Colitis

Su1994–The Common Food Additives Sodium Sulfite and Polysorbate 80 Have a Profound Inhibatory Effect on the Commensal, Anti-Inflammatory Bacterium Faecalibacterium Prausnitzii. the Enigma Study

JJJ Loayza, E Berendsen, J Teh, EC Hoedt, J Zhang, Q Liu, AL Hamilton, A Wilson-O’Brien, GL Trakman, WY Lin

Conference Proceedings  |  2019  |  Gastroenterology

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review

C Itsiopoulos, W Marx, HL Mayr, OA Tatucu-Babet, SR Dash, ES George, GL Trakman, JT Kelly, CJ Thomas, L Brazionis

Journal article  |  2018  |  Journal of Nutrition and Intermediary Metabolism

Background: Type 2 Diabetes Mellitus (T2DM) poses a significant health and financial burden to individuals and healthcare systems...