Gina Trakman

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Elena S George, Skye Marshall, Hannah L Mayr, Gina L Trakman, Oana A Tatucu-Babet, Annie-Claude M Lassemillante, Andrea Bramley, Anjana J Reddy, Adrienne Forsyth, Audrey C Tierney, Colleen J Thomas, Catherine Itsiopoulos, Wolfgang Marx

Journal article  |  2019  |  Critical Reviews in Food Science and Nutrition

The polyphenol fraction of extra-virgin olive oil may be partly responsible for its cardioprotective effects. The aim of this syst..

P837 The common food additives sodium sulfite and polysorbate 80 have a profound inhibitory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii: the ENIGMA study

JJ Jimenez Loayza, EM Berendsen, JJ Teh, EC Hoedt, J Zhang, Q Liu, AL Hamilton, A Wilson-O'Brien, GL Trakman, W Lin

Journal article  |  2019  |  Journal of Crohn's and Colitis

Su1994–The Common Food Additives Sodium Sulfite and Polysorbate 80 Have a Profound Inhibatory Effect on the Commensal, Anti-Inflammatory Bacterium Faecalibacterium Prausnitzii. the Enigma Study

JJJ Loayza, E Berendsen, J Teh, EC Hoedt, J Zhang, Q Liu, AL Hamilton, A Wilson-O’Brien, GL Trakman, WY Lin

Conference Proceedings  |  2019  |  Gastroenterology