Anita Lawrence

The Australian Dietary Guidelines review Time to plan for wider dissemination via general practitioners

Anita S Lawrence

Journal article  |  2021  |  AUSTRALIAN JOURNAL OF GENERAL PRACTICE

Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data

Mark Lawrence, Anita Lawrence, Rosemary Stanton, Christina Pollard, Claire Pulker, Julie Woods, Bronwyn Ashton

Journal article  |  2019  |  OBESITY REVIEWS

A closer look at the new dietary guidelines from a dairy perspective

A Lawrence

Journal article  |  2013  |  Food Australia

Whole milk and regular fat dairy need a new message

A Lawrence

Journal article  |  2012  |  Food Australia

Effects of dietary fat and carbohydrate on daytime sleepiness and mood.

AS Wells

Journal article  |  2010

The role of milk in the British diet

AS Wells

Journal article  |  2001  |  INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effects of carbohydrate and lipid on resting energy expenditure, heart rate, sleepiness, and mood

AS Wells, NW Read, IA Macdonald

Journal article  |  1998  |  PHYSIOLOGY & BEHAVIOR

The effects of gastric infusions of fat and carbohydrate on physiological and psychological measures were compared using a within ..

Effects of meals on objective and subjective measures of daytime sleepiness

AS Wells, NW Read, C Idzikowski, J Jones

Journal article  |  1998  |  JOURNAL OF APPLIED PHYSIOLOGY

Effects of recent food ingestion on daytime sleepiness were assessed in 16 subjects (8 men and 8 women) who were each studied on t..

Alterations in mood after changing to a low-fat diet

AS Wells, NW Read, JDE Laugharne, NS Ahluwalia

Journal article  |  1998  |  BRITISH JOURNAL OF NUTRITION

The effects on mood of reducing dietary fat while keeping the energy constant were examined in ten male and ten female healthy vol..

The influence of food on pain perception in healthy human volunteers

SA Zmarzty, AS Wells, NW Read

Journal article  |  1997  |  PHYSIOLOGY & BEHAVIOR

The aim of this study was to investigate if food could reduce pain perception in a group of 16 healthy human volunteers (8 male an..