Geoffrey Scollary

Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines

Bruna Conde, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, Kate S Howell

Journal article  |  2019  |  Beverages

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Nikolaos Kontoudakis, Leigh M Schmidtke, Marlize Z Bekker, Mark Smith, Paul A Smith, Geoffrey R Scollary, Eric N Wilkes, Andrew C Clark

Journal article  |  2019  |  Food Chemistry

Removal of sulfide-bound copper from white wine by membrane filtration

N Kontoudakis, A Mierczynska-Vasilev, A Guo, PA Smith, GR Scollary, EN Wilkes, AC Clark

Journal article  |  2019  |  Australian Journal of Grape and Wine Research

Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliation

Aude M Gourieroux, Bruno P Holzapfel, Margaret E McCully, Geoffrey R Scollary, Suzy Y Rogiers

Journal article  |  2017  |  Journal of Plant Research

The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine

Nikolaos Kontoudakis, Anque Guo, Geoffrey R Scollary, Andrew C Clark

Journal article  |  2017  |  Food Chemistry

The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds

Nikolaos Kontoudakis, Mark Smith, Anque Guo, Paul A Smith, Geoffrey R Scollary, Eric N Wilkes, Andrew C Clark

Journal article  |  2017  |  Food Research International

Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(ll), Fe(III), Mn(II), Zn(II), and AI(III)

Anque Guo, Nikolaos Kontoudakis, Geoffrey R Scollary, Andrew C Clark

Journal article  |  2017  |  Journal of Agricultural and Food Chemistry

Light-induced changes in bottled white wine and underlying photochemical mechanisms

Paris Grant-Preece, Celia Barril, Leigh M Schmidtke, Geoffrey R Scollary, Andrew C Clark

Journal article  |  2017  |  Critical Reviews in Food Science and Nutrition

Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera L.

Aude M Gourieroux, Margaret E McCully, Bruno P Holzapfel, Geoffrey R Scollary, Suzy Y Rogiers

Journal article  |  2016  |  Plant Physiology and Biochemistry

The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera 'Cabernet Sauvignon' bunches

Aude M Gourieroux, Bruno P Holzapfel, Geoffrey R Scollary, Margaret E McCully, Martin J Canny, Suzy Y Rogiers

Journal article  |  2016  |  Plant Physiology and Biochemistry