Michelle Watt

Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)

Fang He, Björn Thiele, David Kraus, Souhaila Bouteyine, Michelle Watt, Thorsten Kraska, Ulrich Schurr, Arnd Jürgen Kuhn

Journal article  |  2021  |  Agronomy

Vegetable product quality is an important consideration for consumers. Long-term root cooling could improve certain food quality o..

Wheat Can Access Phosphorus From Algal Biomass as Quickly and Continuously as From Mineral Fertilizer

Lisa Mau, Josefine Kant, Robert Walker, Christina M Kuchendorf, Silvia D Schrey, Ute Roessner, Michelle Watt

Journal article  |  2021  |  Frontiers in Plant Science

Algae can efficiently take up excess nutrients from waterways, making them a valuable resource potentially capable of replacing sy..

Understanding plant-root interactions with rhizobacteria to improve biological nitrogen fixation in crops

Ulrike Mathesius, Jian Jin, Yansheng Li, Michelle Watt

Book Chapter  |  2021

Plant roots have evolved with the presence of rhizobacteria that can colonise the surface or interior of the plant. Some of these ..

Editorial: Phenotyping; From Plant, to Data, to Impact and Highlights of the International Plant Phenotyping Symposium-IPPS 2018

Cyril Pommier, Trevor Garnett, Carolyn J Lawrence-Dill, Tony Pridmore, Michelle Watt, Roland Pieruschka, Kioumars Ghamkhar

Journal article  |  2020  |  Frontiers in Plant Science

Time-resolution of the shoot and root growth of the model cereal Brachypodium in response to inoculation with Azospirillum bacteria at low phosphorus and temperature

Martino Schillaci, Borjana Arsova, Robert Walker, Penelope MC Smith, Kerstin A Nagel, Ute Roessner, Michelle Watt

Journal article  |  2020  |  Plant Growth Regulation: an international journal on plant growth and development

Abstract A non-invasive plant phenotyping platform, GrowScreen-PaGe, was used to resolve the dynamics of shoot and roo..

Root phenotypes at maturity in diverse wheat and triticale genotypes grown in three field experiments: Relationships to shoot selection, biomass, grain yield, flowering time, and environment

Alan D Severini, Anton P Wasson, John R Evans, Richard A Richards, Michelle Watt

Journal article  |  2020  |  Field Crops Research

Root phenotypes of young wheat plants grown in controlled environments show inconsistent correlation with mature root traits in the field

Sarah M Rich, Jack Christopher, Richard Richards, Michelle Watt

Journal article  |  2020  |  Journal of Experimental Botany

Alleviation of salinity stress in plants by endophytic plant-fungal symbiosis: Current knowledge, perspectives and future directions

Sneha Gupta, Martino Schillaci, Robert Walker, Penelope MC Smith, Michelle Watt, Ute Roessner

Journal article  |  2020  |  Plant and Soil: international journal on plant-soil relationships

Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)

Fang He, Bjoern Thiele, Sharin Santhiraraja-Abresch, Michelle Watt, Thorsten Kraska, Andreas Ulbrich, Arnd J Kuhn

Journal article  |  2020  |  Agronomy

Energy costs of salt tolerance in crop plants

Rana Munns, David A Day, Wieland Fricke, Michelle Watt, Borjana Arsova, Bronwyn J Barkla, Jayakumar Bose, Caitlin S Byrt, Zhong-Hua Chen, Kylie J Foster, Matthew Gilliham, Sam W Henderson, Colin LD Jenkins, Herbert J Kronzucker, Stanley J Miklavcic, Darren Plett, Stuart J Roy, Sergey Shabala, Megan C Shelden, Kathleen L Soole, et al.

Journal article  |  2020  |  New Phytologist

Agriculture is expanding into regions that are affected by salinity. This review considers the energetic costs of salinity toleran..