Enrico Hadde

Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management

Enrico K Hadde, Jianshe Chen

Journal article  |  2020  |  Journal of Texture Studies

Cohesiveness visual evaluation of thickened fluids

Enrico Karsten Hadde, Wei Chen, Jianshe Chen

Journal article  |  2020  |  Food Hydrocolloids

Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology

EK Hadde, TM Nicholson, JAY Cichero

Journal article  |  2020  |  Dysphagia

The Importance of Extensional Rheology in Bolus Control during Swallowing

Enrico Karsten Hadde, Julie Ann Yvette Cichero, Shaofeng Zhao, Wei Chen, Jianshe Chen

Journal article  |  2019  |  Scientific Reports

Shear and extensional rheological characterization of thickened fluid for dysphagia management

EK Hadde, J Chen

Journal article  |  2019  |  Journal of Food Engineering

Sensory discrimination of the viscosity of thickened liquids for dysphagia management

Lei Zhong, Enrico K Hadde, Zeguang Zhou, Yao Xia, Jianshe Chen

Journal article  |  2018  |  Journal of Sensory Studies

The effect of amorphous silica on pulp rheology and copper flotation

Xumeng Chen, Enrico Hadde, Shiqi Liu, Yongjun Peng

Journal article  |  2017  |  Minerals Engineering

Viscosity of thickened fluids that relate to the Australian National Standards

Enrico Karsten Hadde, Julie Ann Yvette Cichero, Timothy Michael Nicholson

Journal article  |  2016  |  International Journal of Speech-Language Pathology

Rheological characterisation of thickened milk components (protein, lactose and minerals)

EK Hadde, TM Nicholson, JAY Cichero, C Deblauwe

Journal article  |  2015  |  Journal of Food Engineering

Rheological characterisation of thickened fluids under different temperature, pH and fat contents

Enrico Karsten Hadde, Timothy Michael Nicholson, Julie Ann Yvette Cichero

Journal article  |  2015  |  Nutrition & Food Science