Enrico Hadde

Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen

Journal article  |  2022  |  JOURNAL OF TEXTURE STUDIES

Texture-modified foods and thickened fluids play a major role in clinical treatment for individuals who suffer from swallowing dif..

Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen

Journal article  |  2022  |  JOURNAL OF TEXTURE STUDIES

Thickened fluids are commonly used in the medical management of individuals who suffer from swallowing difficulty (known as dyspha..

Food texture and texture modification for dysphagia management

Enrico Karsten Hadde, Jianshe Chen

Journal article  |  2021  |  JOURNAL OF TEXTURE STUDIES

Development of a ball back extrusion technique for texture analysis of fluid food

Wei Chen, Enrico K Hadde, Jianshe Chen

Journal article  |  2021  |  JOURNAL OF TEXTURE STUDIES

Textural properties of a food not only influence consumers' sensory preference of the product but also more importantly influence ..

The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia

Enrico K Hadde, Brenda Mossel, Jianshe Chen, Sangeeta Prakash

Journal article  |  2021  |  FOOD HYDROCOLLOIDS FOR HEALTH

Thickened fluids are commonly prescribed for the medical management of individuals who have swallowing difficulty. However, it is ..

Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management

Enrico K Hadde, Jianshe Chen

Journal article  |  2020  |  JOURNAL OF TEXTURE STUDIES

Thickened fluids and texture-modified foods are commonly used in the medical management of individuals who suffer from swallowing ..

Cohesiveness visual evaluation of thickened fluids

Enrico Karsten Hadde, Wei Chen, Jianshe Chen

Journal article  |  2020  |  FOOD HYDROCOLLOIDS

Cohesiveness is recognized as an important property of food for medical management of individuals who suffer from swallowing diffi..

Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology

EK Hadde, TM Nicholson, JAY Cichero

Journal article  |  2020  |  DYSPHAGIA

Recent studies show that understanding the rheological properties of thickened fluids, such as viscosity and yield stress, is adva..

The Importance of Extensional Rheology in Bolus Control during Swallowing

Enrico Karsten Hadde, Julie Ann Yvette Cichero, Shaofeng Zhao, Wei Chen, Jianshe Chen

Journal article  |  2019  |  SCIENTIFIC REPORTS

Thickened fluids are commonly used in the medical management of individuals who suffer swallowing difficulty (known as dysphagia)...

Shear and extensional rheological characterization of thickened fluid for dysphagia management

EK Hadde, J Chen

Journal article  |  2019  |  JOURNAL OF FOOD ENGINEERING

Thickened fluids are used in the medical management of individuals who suffer from swallowing difficulties (known as dysphagia). R..