Julia de Bruyn

Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

Julia de Bruyn, Joshua Wesana, Stuart W Bunting, Shakuntala H Thilsted, Philippa J Cohen

Journal article  |  2021  |  NUTRIENTS

Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the..

Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania

Julia de Bruyn, John Msuya, Elaine Ferguson

Journal article  |  2019  |  BRITISH JOURNAL OF NUTRITION

Innovative methods to collect dietary data at multiple times across the year are needed to better understand seasonal or temporal ..

Does Village Chicken-Keeping Contribute to Young Children's Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

Julia de Bruyn, Peter C Thomson, Ian Darnton-Hill, Brigitte Bagnol, Wende Maulaga, Robyn G Alders

Journal article  |  2018  |  NUTRIENTS

There is substantial current interest in linkages between livestock-keeping and human nutrition in resource-poor settings. These m..

Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach

Julia de Bruyn, Brigitte Bagnol, Ian Darnton-Hill, Wende Maulaga, Peter C Thomson, Robyn Alders

Journal article  |  2018  |  MATERNAL AND CHILD NUTRITION

Suboptimal breastfeeding practices, early initiation of complementary feeding, and monotonous cereal-based diets have been implica..

Small-scale poultry and food security in resource-poor settings: A review

JT Wong, J de Bruyn, B Bagnol, H Grieve, M Li, R Pym, RG Alders

Journal article  |  2017  |  GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

One Health, veterinarians and the nexus between disease and food security

R Alders, J de Bruyn, K Wingett, J Wong

Journal article  |  2017  |  AUSTRALIAN VETERINARY JOURNAL

Achieving ecologically sustainable food systems for people and animals is one of the greatest challenges facing our world today. F..

The chicken or the egg? Exploring bidirectional associations between Newcastle disease vaccination and village chicken flock size in rural Tanzania

Julia de Bruyn, Peter C Thomson, Brigitte Bagnoll, Wende Maulaga, Elpidius Rukambile, Robyn G Alders

Journal article  |  2017  |  PLOS ONE

Newcastle disease (ND) is a viral disease of poultry with global importance, responsible for the loss of a potential source of hou..

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

Julia de Bruyn, Elaine Ferguson, Margaret Allman-Farinelli, Ian Darnton-Hill, Wende Maulaga, John Msuya, Robyn Alders

Journal article  |  2016  |  BRITISH JOURNAL OF NUTRITION

Animal-source foods (ASF) have the potential to enhance the nutritional adequacy of cereal-based diets in low- and middle-income c..

Effective animal health programming requires consideration of and communication with those at the human-animal interface.

B Bagnol

Journal article  |  2016  |  CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

Abstract Since the advent of agricultural support services, animal health programming has most often appeared as a linear an..

Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens

Brigitte Bagnol, Elizabeth Clarke, Mu Li, Wende Maulaga, Hilda Lumbwe, Robyn McConchie, Julia de Bruyn, Robyn Gwen Alders

Journal article  |  2016  |  FRONTIERS IN PUBLIC HEALTH

The project "Strengthening food and nutrition security through family poultry and crop integration in Tanzania and Zambia" brings ..