Dr Zijian Liang
Research Fellow
School of Agriculture, Food and Ecosystem Sciences
32 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432026
Journal article
Restoration of meropenem efficacy against multidrug-resistant Acinetobacter baumannii by green tea polyphenol EGCG: Dual targeting of efflux and porin pathways
DOI: 10.1016/j.phymed.2026.1578712026
Journal article
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation
DOI: 10.1016/j.fbio.2026.1082522025
Journal article
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
DOI: 10.1007/s11947-025-03940-42025
Journal article
Food substances alter gut resistome: Mechanisms, health impacts, and food components
DOI: 10.1111/1541-4337.701432025
Journal article
Effect of cooking temperature and time on the quality and safety of hemp seed oil
DOI: 10.1016/j.foodres.2025.1157652025
Journal article
Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)
DOI: 10.16210/j.cnki.1007-7561.2025.01.005
RECENT SCHOLARLY WORKS
2024
Journal article
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro
DOI: 10.1016/j.fbio.2024.1052262024
Journal article
Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound
DOI: 10.1186/s43014-024-00239-32024
Journal article
Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture model
DOI: 10.1111/1750-3841.17108