DR Farhad Ahmadi
Research Fellow in Climate-Smart Dairy System
School of Agriculture, Food and Ecosystem Sciences
101 Scholarly works
3 Projects
HIGHLIGHTS
2026
Journal article
Drying techniques and their effects on phenolic profile, antioxidant potential, and bioaccessibility of three Australian red seaweeds: An in vitro comparative study
DOI: 10.1016/j.algal.2026.1049022026
Journal article
Bioaccessibility and antioxidant activity of phenolic compounds from roasted date seed during in vitro digestion
DOI: 10.1016/j.foodchem.2026.1501442026
Journal article
Effects of Partial Cow-Calf Contact and Social Companions on Health, Performance, and Behavior of Calves.
DOI: 10.3390/ani161625712026
Journal article
Effects of Replacing Alfalfa Hay With Barley Silage in High-Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total-Tract Digestibility, and Milk Production of Dairy Cows in Mid-Lactation Phase
DOI: 10.1002/aro2.700132026
Journal article
PS3-18. The Inclusion of Ferrous Sulphate as an Iron Source in the Diet Can Increase Post-Weaning Diarrhea in Weaned Pigs
DOI: 10.1093/jas/skag107.3472024
Research contracts (non-grants)
Capitalising on Pulse Protein Food and Feed Opportunities Domestically and Internationally
2023
Research grants (other domestic)
Feeding Newborn Calves: Medicinal Plant Extracts as an Alternative to Pasteurization in Colostrum
RECENT SCHOLARLY WORKS
2026
Journal article
Impacts of chronic cyclic heat stress and dietary supplementation of encapsulated clove extract on performance, blood gas status, meat quality, and ileal histomorphometry of broilers
DOI: 10.1186/s44364-026-00023-82026
Journal article
Toward sustainable livestock systems: Corn silage replacing imported hays modulates metabolism and improves meat quality in Hanwoo steers
DOI: 10.1016/j.jafr.2025.1025592026
Journal article
Comparative impacts of physical and chemical modifications on pea protein concentrate: Effects on physicochemical properties
DOI: 10.1016/j.foodres.2026.1191982026
Journal article
Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia asiatica L.) Products Using LC-ESI-QTOF-MS/MS Analysis
DOI: 10.1155/jfpp/54313082026
Journal article
Key determinants of volatile profile and bioactive potential in durian (Durio zibethinus)
DOI: 10.1080/10408398.2025.2589454
RECENT PROJECTS
2024
Research contracts (non-grants)
Capitalising on Pulse Protein Food and Feed Opportunities Domestically and Internationally