Dr Farhad Ahmadi
McKenzie Fellow
School of Agriculture, Food and Ecosystem Sciences
97 Scholarly works
2 Projects
HIGHLIGHTS
2026
Journal article
Effects of Replacing Alfalfa Hay With Barley Silage in High-Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total-Tract Digestibility, and Milk Production of Dairy Cows in Mid-Lactation Phase
DOI: 10.1002/aro2.700132026
Journal article
Impacts of chronic cyclic heat stress and dietary supplementation of encapsulated clove extract on performance, blood gas status, meat quality, and ileal histomorphometry of broilers
DOI: 10.1186/s44364-026-00023-82026
Journal article
Toward sustainable livestock systems: Corn silage replacing imported hays modulates metabolism and improves meat quality in Hanwoo steers
DOI: 10.1016/j.jafr.2025.1025592026
Journal article
Comparative impacts of physical and chemical modifications on pea protein concentrate: Effects on physicochemical properties
DOI: 10.1016/j.foodres.2026.1191982026
Journal article
Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa ( Grewia asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis
DOI: 10.1155/jfpp/54313082024
Research contracts (non-grants)
Capitalising on Pulse Protein Food and Feed Opportunities Domestically and Internationally
2023
Research grants (other domestic)
Feeding Newborn Calves: Medicinal Plant Extracts as an Alternative to Pasteurization in Colostrum
RECENT SCHOLARLY WORKS
2026
Journal article
Key determinants of volatile profile and bioactive potential in durian (Durio zibethinus)
DOI: 10.1080/10408398.2025.25894542026
Journal article
Exploring the polyphenolic profile and antioxidant potential of three durian (Durio zibethinus M.) cultivars
DOI: 10.1093/ijfood/vvaf2342025
Journal article
Effects of different palmitic and oleic acid ratios on intake, feeding behavior, digestibility, lactation performance and selected blood parameters in lactating Holstein cows
DOI: 10.1016/j.anifeedsci.2025.1164972025
Journal article
Impacts of grain source and sodium bicarbonate supplementation level on calf performance, nutrient digestion, and rumen fermentation
DOI: 10.1007/s11250-025-04639-62025
Journal article
Fermentation quality, chemical composition, and antioxidant capacity of alfalfa and corn silages inoculated with exopolysaccharide-producing lactic acid bacteria
DOI: 10.1016/j.anifeedsci.2025.116490