Dr Xiaojuan Wang
Research Fellow in Agricultural Science (Agronomy)
School of Agriculture, Food and Ecosystem Sciences
43 Scholarly works
1 Projects
HIGHLIGHTS
2026
Research grants (other domestic)
Understanding Agronomic Tools to Increase Yield and Oil Content During the Critical Period in Canola
2025
Journal article
Clarifying the role of microbial communities in carbon loss from rhizosphere priming of contrasting crop species under elevated atmospheric CO2
DOI: 10.1007/s11104-025-07640-y2025
Journal article
Enhancing growth and transpiration efficiency of corn plants with compost addition and potential beneficial microbes under well-watered and water-stressed conditions
DOI: 10.1007/s11104-025-07527-y2025
Dataset
Field experimental data for 7 elite Australian wheat cultivars and 5 near-isogenic lines with matched phenology alleles
DOI: 10.26188/285286942024
Journal article
A comparison of nitrogen fertiliser decision making systems to profitably close grain yield gaps in semi-arid environments
DOI: 10.1016/j.fcr.2024.1095762024
Journal article
Disentangling the effect of nitrogen supply on the priming of soil organic matter: A critical review
DOI: 10.1080/10643389.2023.22663122024
Journal article
Bacterial community shifts occur primarily through rhizosphere expansion in response to subsoil amendments
DOI: 10.1111/1462-2920.16587
RECENT SCHOLARLY WORKS
2024
Journal article
Organic amendments enhance transpiration efficiency of corn plants via changes in soil microbial abundance and leaf hormones
DOI: 10.1007/s11104-023-06413-92023
Journal article
Nitrogen addition increases the glucose-induced priming effect of the particulate but not the mineral-associated organic carbon fraction
DOI: 10.1016/j.soilbio.2023.1091062023
Journal article
Soil types differ in the temporal response of the priming effect to nitrogen addition: a study on microbial mechanisms
DOI: 10.1007/s00374-023-01702-y2022
Journal article
STUDY ON SOIL QUALITY CHARACTERISTICS AND SPATIAL DIFFERENCE OF THE WALNUT PRODUCING AREA IN HUBEI PROVINCE OF CHINA
DOI: 10.36899/JAPS.2022.6.0576