Dr Sajid Arshad
Associate Research Fellow - Research Focussed
School of Agriculture, Food and Ecosystem Sciences
160 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols
DOI: 10.3390/nu180913482026
Journal article
Groundwater Quality Assessment for Drinking Purpose in Faisalabad City Using GIS and Water Quality Index
DOI: 10.15244/pjoes/2157592026
Journal article
Evaluation of leaf extracts of Moringa oleifera Lam. On testosterone enanthate-induced polycystic ovary syndrome (PCOS) in mice
DOI: 10.1007/s13596-025-00843-92026
Journal article
Effect of high-pressure processing and Thuja occidentalis leaf powder on the quality, stability, and shelf life of chicken meat patties
DOI: 10.1093/ijfood/vvag0022026
Journal article
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
DOI: 10.15586/ijfs.v38i1.31702026
Journal article
Phytochemicals and bioactive properties of mangosteen (Garcinia mangostana L.): A comprehensive review
DOI: 10.1016/j.fbio.2026.1085692025
Journal article
Evaluation of KIO₃ stability in iodized salts stored under different packaging and climatic conditions in Pakistan
DOI: 10.1016/j.jfca.2025.108494
RECENT SCHOLARLY WORKS
2025
Journal article
Experimental assessment of carbon sequestration in sole and intercropping of maize ( Zea mays L.) with legumes in mountain agroecosystem
DOI: 10.1002/agj2.701312025
Journal article
Effect of daily thinning on biweekly increment of growth and yield of maize (Zea mays L.) in mountainous agroecosystem.
DOI: 10.1186/s12870-025-06433-w2025
Journal article
Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties
DOI: 10.1002/fsn3.70124