Prof Chibuike Udenigwe
Professor
School of Agriculture, Food and Ecosystem Sciences
328 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism
DOI: 10.1021/acs.jafc.5c128262026
Journal article
Designing flaxseed oil-in-water emulsion-based stimuli-responsive edible films
DOI: 10.1515/tp-2026-00082026
Journal article
Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling
DOI: 10.1016/j.jare.2026.01.0122025
Journal article
In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects
DOI: 10.1016/j.foodres.2025.1176372025
Journal article
Edible insects as an alternative protein source: Nutritional composition and global consumption patterns
DOI: 10.1016/j.fufo.2025.1006992025
Book Chapter
Recent Advances in the Bioaccessibility and Bioavailability of Bioactive Peptides
DOI: 10.1201/9781003312741-82025
Journal article
Preface
RECENT SCHOLARLY WORKS
2025
Book
Bioavailability of Nutraceuticals and Bioactive Compounds
DOI: 10.1201/97810033127412025
Journal article
Effect of Cu2 coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate
DOI: 10.1016/j.fbio.2025.1070762025
Journal article
Curcumin Interaction with Pea Albumin, Glutelin, and Globulin Protein Fractions: Impact on Physicochemical Properties, Microstructure, and In Vitro Gastric Digestion
DOI: 10.1021/acsfoodscitech.5c00424