Prof Chibuike Udenigwe
Professor
School of Agriculture, Food and Ecosystem Sciences
330 Scholarly works
1 Projects
HIGHLIGHTS
2026
Research grants (other domestic)
Plant-Based Protein Fibrils for Food, Biomaterial and Health Applications
2026
Journal article
Influence of Sprouting Time on the Techno-Functional Properties of Jinicuil (Inga paterno) Seed Proteins
DOI: 10.1021/acsfoodscitech.6c001082026
Journal article
Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein.
DOI: 10.1021/acs.jafc.5c179622026
Journal article
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism
DOI: 10.1021/acs.jafc.5c128262026
Journal article
Designing flaxseed oil-in-water emulsion-based stimuli-responsive edible films
DOI: 10.1515/tp-2026-00082026
Journal article
Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling
DOI: 10.1016/j.jare.2026.01.0122025
Journal article
In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects
DOI: 10.1016/j.foodres.2025.117637
RECENT SCHOLARLY WORKS
2025
Journal article
Edible insects as an alternative protein source: Nutritional composition and global consumption patterns
DOI: 10.1016/j.fufo.2025.1006992025
Book Chapter
Recent Advances in the Bioaccessibility and Bioavailability of Bioactive Peptides
DOI: 10.1201/9781003312741-82025
Journal article
Preface
2025
Book
Bioavailability of Nutraceuticals and Bioactive Compounds
DOI: 10.1201/9781003312741