Prof Chibuike Udenigwe
Professor
School of Agriculture, Food and Ecosystem Sciences
335 Scholarly works
1 Projects
HIGHLIGHTS
2026
Journal article
Ultrasound-assisted transglutaminase crosslinked gluten-peanut protein for efficient encapsulation and controlled release of resveratrol
DOI: 10.1016/j.ijbiomac.2026.1540702026
Research grants (other domestic)
Plant-Based Protein Fibrils for Food, Biomaterial and Health Applications
2026
Journal article
Dietary Polyphenols as Multitargeted Modulators of Islet Amyloid Polypeptide Aggregation/Fibrillation and β-Cell Proteotoxicity in Type 2 Diabetes Management
DOI: 10.1021/acsnutrsci.5c000632026
Journal article
Food-derived bioactive peptides against α-synuclein aggregation in Parkinson's disease
DOI: 10.1016/j.fbio.2026.1092472026
Journal article
Agro-industrial by-products-bioinspired pure peptides: Their self-assembly via Cu2 ion coordination, structure, mechanical properties and antioxidant activity
DOI: 10.1016/j.jff.2026.1073922026
Journal article
Effects of Ultrasound Power on the Functional and Structural Properties of Extreme pH-shifting Modified Wheat Gluten
DOI: 10.1007/s11947-026-04513-92026
Journal article
Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein
DOI: 10.1021/acs.jafc.5c17962
RECENT SCHOLARLY WORKS
2026
Journal article
Influence of Sprouting Time on the Techno-Functional Properties of Jinicuil (Inga paterno) Seed Proteins
DOI: 10.1021/acsfoodscitech.6c001082026
Journal article
Designing flaxseed oil-in-water emulsion-based stimuli-responsive edible films
DOI: 10.1515/tp-2026-00082026
Journal article
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism
DOI: 10.1021/acs.jafc.5c128262026
Journal article
Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling
DOI: 10.1016/j.jare.2026.01.012