Dr Lydia Ong
SNR Research Fellow-Food Microstructure & Rheology
Department of Chemical Engineering
77 Scholarly works
28 Projects
HIGHLIGHTS
2026
Journal article
Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds
DOI: 10.1016/j.foodhyd.2026.1126872025
Journal article
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
DOI: 10.1016/j.foodhyd.2025.1110432025
Journal article
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
DOI: 10.1016/j.foodchem.2024.1420302025
Book Chapter
Cheddar Cheese and Related Dry-Salted Cheese Varieties
DOI: 10.1016/B978-0-443-15956-5.00006-32021
Research Contracts
Cheese Analysis
2020
Research contracts (non-grants)
Literature Review
2019
Research contracts (non-grants)
Arla Foods PhD Project - Dairy Microstructure and Microbiology
RECENT SCHOLARLY WORKS
2025
Journal article
The Effect of Freezing and Thawing on Mozzarella Cheese: Insights from Industrial-Scale Experiments and Mathematical and Digital Analysis
DOI: 10.1007/s11947-025-03787-92024
Journal article
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
DOI: 10.1016/j.foodchem.2024.1403992024
Journal article
Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction
DOI: 10.1016/j.foodchem.2024.1400102024
Journal article
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese
DOI: 10.1016/j.fbp.2024.01.0092024
Journal article
Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese
DOI: 10.1016/j.fbp.2023.11.0062023
Journal article
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase
DOI: 10.1039/d3sm01001e
RECENT PROJECTS
2024
Research contracts (non-grants)
Structural Analysis of Cheese
2022
Research Contracts
Copenhagen Exchange Project