A/Prof. Saman Seneweera
Honorary
Agriculture and Food
59 Scholarly works
2 Projects
HIGHLIGHTS
2019
Journal article
Expression regulation of myo-inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grain.
DOI: 10.1038/s41598-019-51485-22019
Journal article
Impact of elevated carbon dioxide and temperature on strawberry polyphenols
DOI: 10.1002/jsfa.97062019
Journal article
Assessment of grain quality in terms of functional group response to elevated [CO2], water, and nitrogen using a meta-analysis: Grain protein, zinc, and iron under future climate
DOI: 10.1002/ece3.52102019
Journal article
Exploring natural variation of photosynthesis in a site-specific manner: evolution, progress, and prospects.
DOI: 10.1007/s00425-019-03223-12019
Journal article
Arsenic in cooked rice foods: Assessing health risks and mitigation options.
DOI: 10.1016/j.envint.2019.04.0042019
Journal article
Elevated carbon dioxide and nitrogen supply affect photosynthesis and nitrogen partitioning of two wheat varieties
DOI: 10.1080/01904167.2019.16167582014
Research Grant
AGRO-ECOSYSTEM SENSOR CAPABILITY FOR ELEVATED CO2 FREE AIR RESEARCH FACILITY
RECENT SCHOLARLY WORKS
2019
Journal article
Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes
DOI: 10.1016/j.jcs.2019.03.0072019
Journal article
The Impact of Elevated CO2 and High Temperature on the Nutritional Quality of Fruits – A Short Review
DOI: 10.28933/ajar-2018-12-16082018
Journal article
Interaction of Elevated Carbon Dioxide and Temperature on Strawberry (Fragaria × ananassa) Growth and Fruit Yield
2017
Journal article
Can additional N fertiliser ameliorate the elevated CO2-induced depression in grain and tissue N concentrations of wheat on a high soil N background?
DOI: 10.1111/jac.12209
RECENT PROJECTS
2014
Research Grant
AGRO-ECOSYSTEM SENSOR CAPABILITY FOR ELEVATED CO2 FREE AIR RESEARCH FACILITY