Mavra Ahmed
Senior Lecturer in Human Nutrition
School of Agriculture, Food and Ecosystem Sciences
95 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health
DOI: 10.1007/s13679-026-00705-82026
Journal article
Effectiveness of app-based interventions for glucose management, cardiometabolic and mental health, and related risk factors: an umbrella review with meta-analysis
DOI: 10.1016/j.landig.2026.1010092026
Journal article
The Association Between Added Sugars Intake and the Healthy Eating Food Index 2019 Among Canadians: Analyses from the 2015 Canadian Community Health Survey—Nutrition Public Use Microdata File
DOI: 10.3390/nu181525702026
Journal article
Do Top Food Category Contributors to Sodium Intake Also Provide Additional Nutritional Value? Examining Dietary Contributions Beyond Sodium
DOI: 10.1097/NT.00000000000007992026
Journal article
An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages
DOI: 10.3390/nu181015812026
Journal article
From policy to plate: strengthening implementation of Canada’s national school food policy
DOI: 10.17269/s41997-025-01089-32026
Journal article
Top food categories contributing to Canadian children’s energy and nutrient intakes at school
DOI: 10.1371/journal.pone.0340494
RECENT SCHOLARLY WORKS
2025
Journal article
Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants
DOI: 10.1186/s12889-025-24937-w2025
Journal article
The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults
DOI: 10.3390/nu171829872025
Journal article
Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets
DOI: 10.1371/journal.pone.0328525