Dr Eric Ponnampalam
Honorary (Principal Fellow)
School of Agriculture, Food and Ecosystem Sciences
37 Scholarly works
0 Projects
HIGHLIGHTS
2025
Journal article
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality – A review
DOI: 10.1016/j.meatsci.2025.1099212025
Journal article
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities
DOI: 10.1016/j.meatsci.2025.1097692025
Journal article
A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology
DOI: 10.1002/fsn3.701382024
Journal article
Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods
DOI: 10.1002/fsn3.46282024
Journal article
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs
DOI: 10.1016/j.meatsci.2024.1094962023
Journal article
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
DOI: 10.1016/j.anifeedsci.2023.1156572023
Journal article
The effect of shade on sheep grazing pasture during summer conditions
DOI: 10.1016/j.jveb.2023.05.005
RECENT SCHOLARLY WORKS
2022
Journal article
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
DOI: 10.3390/ani122332792022
Journal article
Temperature and Temperature Humidity Index Changes during Summer to Autumn in a Temperate Zone May Affect Liveweight Gain and Feed Efficiency in Sheep
DOI: 10.3390/ruminants20400272022
Journal article
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
DOI: 10.3390/ijms23158124