Dr Eric Ponnampalam
Honorary (Principal Fellow)
School of Agriculture, Food and Ecosystem Sciences
40 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats
DOI: 10.1016/j.meatsci.2026.1102072026
Book Chapter
Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects
DOI: 10.1016/bs.afnr.2026.04.0042025
Journal article
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality – A review
DOI: 10.1016/j.meatsci.2025.1099212025
Journal article
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities
DOI: 10.1016/j.meatsci.2025.1097692025
Journal article
A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology
DOI: 10.1002/fsn3.701382025
Journal article
A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa (Moringa oleifera Lam.) and Its Applications in the Food Industry
DOI: 10.1080/87559129.2025.24736732024
Journal article
Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods
DOI: 10.1002/fsn3.4628
RECENT SCHOLARLY WORKS
2024
Journal article
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs
DOI: 10.1016/j.meatsci.2024.1094962023
Journal article
The effect of shade on sheep grazing pasture during summer conditions
DOI: 10.1016/j.jveb.2023.05.0052023
Journal article
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
DOI: 10.1016/j.anifeedsci.2023.115657