A/Prof Said Ajlouni
Associate Professor
School of Agriculture, Food and Ecosystem Sciences
101 Scholarly works
7 Projects
HIGHLIGHTS
2026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432025
Journal article
Potential of cocoa powder and dark chocolate in protecting Gram-negative probiotic Escherichia coli Nissle 1917
DOI: 10.5327/fst.4832025
Journal article
Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization
DOI: 10.1016/j.mimet.2025.1072952025
Journal article
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
DOI: 10.1007/s11947-025-03940-42025
Journal article
Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir
DOI: 10.3390/fermentation110905022019
Journal article
LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities
DOI: 10.3390/pr71007642017
Internal Research Grant
Climate Change and Fruit Quality
RECENT SCHOLARLY WORKS
2025
Journal article
Australian native fruit Davidson’s plum in yoghurt: prebiotic properties and influence on gut microbiome in vitro
DOI: 10.1071/MA250422024
Journal article
Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection
DOI: 10.3390/foods131421982024
Journal article
Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
DOI: 10.1016/j.bcab.2024.1032132024
Journal article
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
DOI: 10.1007/s13668-024-00571-72024
Journal article
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
DOI: 10.1080/87559129.2023.2274490
RECENT PROJECTS
2019
Research Contracts
Investigating Role of Minerals in Legumes and Grains
2009
Research Grant
Shiitake Mushrooms on Eucalypt Logs - Product Quality and Returns
2008
Research Contracts
High Pressure Processing and Its Effect on Stability of Chlorophyll in Herbs