Mr Chris Barnes
Senior Lecturer (Wine Technology and Viticulture)
School of Agriculture, Food and Ecosystem Sciences
7 Scholarly works
2 Projects
HIGHLIGHTS
2026
Journal article
Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard
DOI: 10.1002/ppp3.702492024
Research grants (other domestic)
Plant Production Agrivoltaics Across Southern Australia
2024
Journal article
Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking
DOI: 10.20870/oeno-one.2024.58.2.79362024
Thesis / Dissertation
Developing water addition/substitution into a Vitis vinifera cv. Shiraz wine grape must as an accepted fermentation strategy to lower ethanol production and maintain wine quality
2024
Journal article
Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers
DOI: 10.20870/oeno-one.2024.58.3.80092024
Journal article
Non-invasive wine authentication method using near-infrared spectroscopy through the bottle
DOI: 10.17660/ACTAHORTIC.2024.1387.162023
Research grants (other domestic)
Agrivoltaics: A Win-Win for Farmers?
RECENT SCHOLARLY WORKS
2023
Journal article
Wine quality assessment for Shiraz vertical vintages based on digital technologies and machine learning modeling.
DOI: 10.1016/j.fbio.2023.1033542023
Journal article
Yeast or water: producing wine with lower alcohol levels in a warming climate: a review
DOI: 10.1002/jsfa.124212023
Journal article
Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle
DOI: 10.3390/fermentation9010010