Prof Frank Dunshea
Redmond Barry Distinguished Prof & Chair of Ag
School of Agriculture, Food and Ecosystem Sciences
827 Scholarly works
98 Projects
HIGHLIGHTS
2026
Research grants (other domestic)
Producer and Consumer Tested Solutions for Emissions Reduction in Livestock
2023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Journal article
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
DOI: 10.1080/87559129.2022.20944062023
Journal article
Impact of processing and storage on protein digestibility and bioavailability of legumes
DOI: 10.1080/87559129.2022.20396902022
Research contracts (non-grants)
Genomic Assessment of Meat and Eating Quality of Australian Pork and Impacts of Animal and Carcass Performance
2021
Research grants (other domestic)
Use of Oaten Hay to Support Sustainable Development of Dairy Production
RECENT SCHOLARLY WORKS
2026
Journal article
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
DOI: 10.1007/s44463-026-00072-x2026
Journal article
pH-mediated hydrolysis alters phenolic profiles and biological functions of brown seaweeds
DOI: 10.1016/j.foodchem.2026.1494082026
Journal article
Abdominal visceral to subcutaneous fat distribution in dogs: computed tomography accuracy and factors associated with distribution.
DOI: 10.1186/s12917-026-05503-x2026
Journal article
Differences in expression of growth, immune activity and adaptation related genes in heat stressed dorper and second cross lambs
DOI: 10.1016/j.rvsc.2026.1060872026
Journal article
29. Industry-research Collaboration and Technology Adoption: An International Perspective
DOI: 10.1093/jas/skag107.0312026
Journal article
PS3-18. The Inclusion of Ferrous Sulphate as an Iron Source in the Diet Can Increase Post-Weaning Diarrhea in Weaned Pigs
DOI: 10.1093/jas/skag107.3472026
Journal article
PS3-17. An Additional Iron Injection Improves Post-weaning Performance More Than a 7-day Low-protein Diet
DOI: 10.1093/jas/skag107.3462026
Journal article
Potential Applications of Genome-Wide Association Studies in Establishing Climate Resilience in Livestock: A Comprehensive Review
DOI: 10.3390/ijms27083498