Prof Frank Dunshea
Redmond Barry Distinguished Prof & Chair of Ag
School of Agriculture, Food and Ecosystem Sciences
831 Scholarly works
99 Projects
HIGHLIGHTS
2026
Research grants (other domestic)
Producer and Consumer Tested Solutions for Emissions Reduction in Livestock
2023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Journal article
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
DOI: 10.1080/87559129.2022.20944062023
Journal article
Impact of processing and storage on protein digestibility and bioavailability of legumes
DOI: 10.1080/87559129.2022.20396902022
Research contracts (non-grants)
Genomic Assessment of Meat and Eating Quality of Australian Pork and Impacts of Animal and Carcass Performance
2021
Research grants (other domestic)
Use of Oaten Hay to Support Sustainable Development of Dairy Production
RECENT SCHOLARLY WORKS
2026
Journal article
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
DOI: 10.1007/s44463-026-00072-x2026
Journal article
Abdominal visceral to subcutaneous fat distribution in dogs: computed tomography accuracy and factors associated with distribution
DOI: 10.1186/s12917-026-05503-x2026
Journal article
Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study
DOI: 10.1002/jsfa.706382026
Journal article
Fucoidan-rich Ecklonia radiata supplementation improves growth performance, immune responsiveness, and gut health in pigs.
DOI: 10.1038/s41598-026-62626-92026
Journal article
Developing, inspiring and connecting emerging leaders in nutrition: 2025 Oceanic Nutrition Leadership Platform (ONLP) course summary
DOI: 10.1017/s00296651261045952026
Journal article
Effect of Body Composition and Age on the Subjective and Quantitative Ultrasound Appearance of the Dogs’ Pancreas
DOI: 10.1111/vru.702082026
Journal article
Survey on Inter- and Intra-Observer Variations of the Ultrasound Assessment of Dog Pancreases
DOI: 10.1111/vru.702022026
Journal article
pH-mediated hydrolysis alters phenolic profiles and biological functions of brown seaweeds
DOI: 10.1016/j.foodchem.2026.149408