A/Prof Joe Panozzo
Honorary (Principal Fellow)
School of Agriculture, Food and Ecosystem Sciences
134 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
DOI: 10.1016/j.foodhyd.2025.1118032026
Journal article
Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties
DOI: 10.1002/cche.700382025
Journal article
Genotypic and Environmental Impacts on Vicine and Convicine Concentrations in Faba Beans
DOI: 10.3390/agriculture151515672025
Journal article
High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality
DOI: 10.1016/j.carbpol.2024.1231192024
Journal article
Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon
DOI: 10.1016/j.fbio.2024.1052702024
Journal article
Statistical sampling of missing environmental variables improves biophysical genomic prediction in wheat
DOI: 10.1007/s00122-024-04613-02024
Journal article
Lentil grain quality and segregation opportunities in-field using remote sensing
DOI: 10.1002/agj2.21507
RECENT SCHOLARLY WORKS
2023
Journal article
A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem.
DOI: 10.1093/gigascience/giad0842023
Journal article
Near-infrared spectroscopy enables quality selection in wheat breeding
DOI: 10.1002/cche.107172023
Journal article
Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil
DOI: 10.3390/agronomy13092261