A/Prof Jeremy Cottrell
Associate Professor, Animal Science
School of Agriculture, Food and Ecosystem Sciences
156 Scholarly works
25 Projects
HIGHLIGHTS
2021
Journal article
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
DOI: 10.3390/antiox100507212021
Research grants (other domestic)
Use of Oaten Hay to Support Sustainable Development of Dairy Production
2020
Journal article
Betaine and isoquinoline alkaloids protect against heat stress and colonic permeability in growing pigs
DOI: 10.3390/antiox91010242020
Journal article
Gut microbiota-polyphenol interactions in chicken: A review
DOI: 10.3390/ani100813912019
Research contracts (non-grants)
Biomarkers for Gut Health
2017
Research Grant
Nutritional Strategies to Ameliorate Heat Stress in Pigs
2016
Journal article
Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs
DOI: 10.1113/EP085746
RECENT SCHOLARLY WORKS
2026
Journal article
Impacts of chronic cyclic heat stress and dietary supplementation of encapsulated clove extract on performance, blood gas status, meat quality, and ileal histomorphometry of broilers
DOI: 10.1186/s44364-026-00023-82026
Journal article
Neural Gastric Electrical Stimulation: Future Prospects in Managing Gastric Emptying Disorders
DOI: 10.5056/jnm251062025
Journal article
31. Effects of Australian-native brown seaweed (Ecklonia radiata) supplemented diets on grower pig growth performance and small intestinal histomorphology
DOI: 10.1016/j.anscip.2025.09.0322025
Journal article
69. Dietary lecithin but not inulin supplementation benefit feed efficiency and loin muscle tenderness
DOI: 10.1016/j.anscip.2025.09.0702025
Journal article
47. Is placentophagia a phenomenon in pigs?
DOI: 10.1016/j.anscip.2025.09.0482025
Journal article
16. An additional iron injection seven days after farrowing can improve pig haemoglobin concentrations in the nursery period
DOI: 10.1016/j.anscip.2025.09.0172025
Journal article
71. Influences of breeding line and 12 days ageing on texture and water holding capacity of pork
DOI: 10.1016/j.anscip.2025.09.0722025
Journal article
Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs
DOI: 10.3390/agriculture15141516