Dr Pangzhen Zhang
Senior Lecturer (Food and Wine Science)
School of Agriculture, Food and Ecosystem Sciences
116 Scholarly works
19 Projects
HIGHLIGHTS
2026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432026
Journal article
Restoration of meropenem efficacy against multidrug-resistant Acinetobacter baumannii by green tea polyphenol EGCG: Dual targeting of efflux and porin pathways
DOI: 10.1016/j.phymed.2026.1578712026
Journal article
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking
DOI: 10.1016/j.foodres.2025.1182122026
Journal article
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation
DOI: 10.1016/j.fbio.2026.1082522024
Research grants (other domestic)
Australian Hazelnut Five-Year Program of Research - Theme 2 Benchmarking
2022
Research grants (ARC, NHMRC, MRFF)
Remote Sensing of Biotic Stress With Hyperspectral-Fluorescence Imaging
2019
Research Contracts
Comprehensive Utilisation of Hemp Seed, a Textile Processing Industry by-Product
RECENT SCHOLARLY WORKS
2026
Journal article
Organoleptic Properties of Plant-Based Meat Analogues: Challenges and Fermentation as an Effective Technique
DOI: 10.1080/87559129.2026.26777622026
Journal article
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues
DOI: 10.1039/d5fo05594f2025
Journal article
Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms
DOI: 10.1016/j.foodchem.2025.1468442025
Journal article
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications
DOI: 10.1016/j.fbio.2025.1078872025
Journal article
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
DOI: 10.1007/s11947-025-03940-42025
Journal article
Legume protein composition influences texturization during high temperature protein-starch complexation
DOI: 10.1016/j.foodhyd.2025.111213
RECENT PROJECTS
2026
Research contracts (non-grants)
Fermented Plant Protein Peptides in Development of Functional Elderly Milk Formulations
2025
Research contracts (non-grants)
Screening Natural Extracts (Fucoidan) From Australian Seaweeds Phaeophyceae Against Lung Nodules Using 2D in Vitro Models