Dr Pangzhen Zhang
Senior Lecturer (Food and Wine Science)
School of Agriculture, Food and Ecosystem Sciences
117 Scholarly works
20 Projects
HIGHLIGHTS
2026
Journal article
Fucoidan as an anti-inflammatory and immunomodulatory agent in humans: a systematic review of clinical evidence and translational potential.
DOI: 10.1039/d6fo01559j2026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432026
Journal article
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues
DOI: 10.1039/d5fo05594f2026
Journal article
Restoration of meropenem efficacy against multidrug-resistant Acinetobacter baumannii by green tea polyphenol EGCG: Dual targeting of efflux and porin pathways
DOI: 10.1016/j.phymed.2026.1578712024
Research grants (other domestic)
Australian Hazelnut Five-Year Program of Research - Theme 2 Benchmarking
2022
Research grants (ARC, NHMRC, MRFF)
Remote Sensing of Biotic Stress With Hyperspectral-Fluorescence Imaging
2019
Research Contracts
Comprehensive Utilisation of Hemp Seed, a Textile Processing Industry by-Product
RECENT SCHOLARLY WORKS
2026
Journal article
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking
DOI: 10.1016/j.foodres.2025.1182122026
Journal article
Organoleptic Properties of Plant-Based Meat Analogues: Challenges and Fermentation as an Effective Technique
DOI: 10.1080/87559129.2026.26777622026
Journal article
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation
DOI: 10.1016/j.fbio.2026.1082522025
Journal article
Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms
DOI: 10.1016/j.foodchem.2025.1468442025
Journal article
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications
DOI: 10.1016/j.fbio.2025.1078872025
Journal article
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
DOI: 10.1007/s11947-025-03940-4
RECENT PROJECTS
2026
Research contracts (non-grants)
Fermented Plant Protein Peptides in Development of Functional Elderly Milk Formulations
2025
Research contracts (non-grants)
Screening Natural Extracts (Fucoidan) From Australian Seaweeds Phaeophyceae Against Lung Nodules Using 2D in Vitro Models