Dr Pangzhen Zhang
Senior Lecturer (Food and Wine Science)
School of Agriculture, Food and Ecosystem Sciences
114 Scholarly works
19 Projects
HIGHLIGHTS
2026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432026
Journal article
Restoration of meropenem efficacy against multidrug-resistant Acinetobacter baumannii by green tea polyphenol EGCG: Dual targeting of efflux and porin pathways
DOI: 10.1016/j.phymed.2026.1578712026
Journal article
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking
DOI: 10.1016/j.foodres.2025.1182122026
Journal article
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation
DOI: 10.1016/j.fbio.2026.1082522024
Research grants (other domestic)
Australian Hazelnut Five-Year Program of Research - Theme 2 Benchmarking
2022
Research grants (ARC, NHMRC, MRFF)
Remote Sensing of Biotic Stress With Hyperspectral-Fluorescence Imaging
2022
Research grants (ARC, NHMRC, MRFF)
Remote Sensing of Biotic Stress With Hyperspectral-Fluorescence Imaging
RECENT SCHOLARLY WORKS
2025
Journal article
Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms
DOI: 10.1016/j.foodchem.2025.1468442025
Journal article
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications
DOI: 10.1016/j.fbio.2025.1078872025
Journal article
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
DOI: 10.1007/s11947-025-03940-42025
Journal article
Legume protein composition influences texturization during high temperature protein-starch complexation
DOI: 10.1016/j.foodhyd.2025.1112132025
Journal article
Food substances alter gut resistome: Mechanisms, health impacts, and food components
DOI: 10.1111/1541-4337.701432025
Journal article
Effect of cooking temperature and time on the quality and safety of hemp seed oil
DOI: 10.1016/j.foodres.2025.115765
RECENT PROJECTS
2025
Research contracts (non-grants)
Screening Natural Extracts (Fucoidan) From Australian Seaweeds Phaeophyceae Against Lung Nodules Using 2D in Vitro Models
2025
Research contracts (non-grants)
Innovative Processed Foods Based on Tropical Fruits