A/Prof Surinder Singh Chauhan
Associate Professor, Livestock Genetics & Genomics
School of Agriculture, Food and Ecosystem Sciences
117 Scholarly works
19 Projects
HIGHLIGHTS
2026
Journal article
Harnessing adaptive alleles in native animals for sustainable intensification of livestock
DOI: 10.1093/af/vfag0242026
Journal article
Differences in expression of growth, immune activity and adaptation related genes in heat stressed dorper and second cross lambs
DOI: 10.1016/j.rvsc.2026.1060872026
Journal article
PS3-17. An Additional Iron Injection Improves Post-weaning Performance More Than a 7-day Low-protein Diet
DOI: 10.1093/jas/skag107.3462026
Research grants (other domestic)
Producer and Consumer Tested Solutions for Emissions Reduction in Livestock
2023
Research grants (other domestic)
Sustainable Agricultural Intensification Systems for Climate Resilient Development in Pacific Island Countries- DEED OF AGREEMENT
2022
Research grants (other domestic)
Whole-of-System Redesign of Broadacre Farming
2020
Journal article
Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
DOI: 10.1016/j.meatsci.2019.108025
RECENT SCHOLARLY WORKS
2026
Journal article
PS3-18. The Inclusion of Ferrous Sulphate as an Iron Source in the Diet Can Increase Post-Weaning Diarrhea in Weaned Pigs
DOI: 10.1093/jas/skag107.3472026
Journal article
Integrative Insights into Metabolic, Oxidative, and Immune Adaptations During the Transition Period in Dairy Cows: Revisiting Nutritional Strategies and Emerging Roles of Injectable Trace Minerals
DOI: 10.3390/dairy70100152026
Journal article
Harnessing methane proxies to understand and mitigate enteric emissions from ruminant production systems
DOI: 10.1016/j.scitotenv.2025.1812582026
Book Chapter
Climate change impacts and adaptation strategies for sheep production systems: Implications for heat stress and feedbase
DOI: 10.1016/b978-0-443-14048-8.00004-42026
Journal article
A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions
DOI: 10.1155/jfpp/36951552025
Conference Proceedings
16. An additional iron injection seven days after farrowing can improve pig haemoglobin concentrations in the nursery period
DOI: 10.1016/j.anscip.2025.09.0172025
Journal article
Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs
DOI: 10.3390/agriculture15141516
RECENT PROJECTS
2024
Research Contracts
Producer and Consumer Tested Solutions for Emissions Reduction in Livestock