Contact

Email

ngkf@unimelb.edu.au

Credentials

Position
Associate Professor in Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
Education

University of Melbourne

Monash University
Graduate Certificate
Monash University
PhD
Monash University
ORCID

0000-0002-1843-0506

A/Prof Ken Ng

Associate Professor in Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
95 Scholarly works
5 Projects

HIGHLIGHTS

  • 2026

    Journal article

    Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
    DOI: 10.1016/j.foodchem.2026.149243
  • 2026

    Journal article

    Characterization of selenium tea polysaccharides from black tea
    DOI: 10.1016/j.foodchem.2026.149045
  • 2026

    Journal article

    Comparative impacts of physical and chemical modifications on pea protein concentrate: Effects on physicochemical properties
    DOI: 10.1016/j.foodres.2026.119198
  • 2025

    Journal article

    Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus
    DOI: 10.1007/s11947-025-03940-4
  • 2025

    Journal article

    Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
    DOI: 10.1080/10408398.2023.2274453
  • 2024

    Research contracts (non-grants)

    Walnut Processing & by-Product Utilisation
  • 2018

    Research Contracts

    The Interaction of Sugarcane Polyphenols and Dietary Fibre and Their Effect on the Human Gut Microbiome
Ken Ng

RECENT SCHOLARLY WORKS

RECENT PROJECTS

  • 2019

    Research Contracts

    Functional Properties of Heat Extruded Spent Sugarcane Fibres
  • 2017

    Research Contracts

    Polyphenols From Spent Sugarcane Fibers
  • 2015

    Research Contracts

    3b-112: Nutritional Composition of Australian Pork