Dr Gregory S Harper
Honorary (Principal Fellow)
School of Agriculture, Food and Ecosystem Sciences
77 Scholarly works
3 Projects
HIGHLIGHTS
2026
Journal article
Case study: “NorVicFoods” a knowledge exchange initiative in a regional agrifood community. Building upon a nascent value chain club
2025
Research grants (other domestic)
Scaling Up and Initial Commercialisation of a New Truly Simple and Affordable IoT Soil Moisture Sensor: A World First Shallow Install Sensor for Deep Root Crops for Smart Farming
2025
Report
Knowledge commercialisation and transfer
2021
Research contracts (non-grants)
NorVicFoods: Agri-Food Innovation Cluster
2021
Research Contracts
LEX 41011 NorVicFoods Agri-Food Innovation Cluster
2012
Journal article
Design and phenotyping procedures for recording wool, skin, parasite resistance, growth, carcass yield and quality traits of the SheepGENOMICS mapping flock
DOI: 10.1071/AN110852012
Journal article
Water footprint of livestock: Comparison of six geographically defined beef production systems
DOI: 10.1007/s11367-011-0346-y
RECENT SCHOLARLY WORKS
2011
Conference Proceedings
Prevention of venous thrombus formation in rabbits after single oral and intravenous doses of dermatan sulphate extracted from bovine hide processing waste
2011
Journal article
Comparing carbon and water footprints for beef cattle production in Southern Australia
DOI: 10.3390/su31224432010
Journal article
Hyaluronan: Is it a biomarker for adipose development within bovine muscle?
DOI: 10.1071/AN090022009
Journal article
Skeletal muscle atrophy occurs slowly and selectively during prolonged aestivation in Cyclorana alboguttata (Günther 1867)
DOI: 10.1242/jeb.0336882009
Journal article
Bovine myofiber characteristics are influenced by postweaning nutrition
DOI: 10.2527/jas.2009-19362008
Journal article
Effects of vitamin A on growth performance and carcass quality in steers
DOI: 10.1016/j.livsci.2008.02.008