• Find an Expert
  • Contact
  • SearchSearch icon
  • Menu
  • Help
  • Report an issue

Contact


Email

s.selby@unimelb.edu.au

Credentials


Position
Lecturer, Food Science
School of Agriculture, Food and Ecosystem Sciences
Education
Doctorate
The University of Melbourne
PhD
University of Melbourne
Masters
University of Melbourne
Bachelors Degree
Ho Chi Minh City University of Technology
ORCID

0000-0001-8514-3294

Dr Sophie Selby-Pham

Lecturer, Food Science
School of Agriculture, Food and Ecosystem Sciences

19 Scholarly works
2 Projects

HIGHLIGHTS

  • 2026

    Journal article

    Solvent dielectric constant as a predictor of polyphenol yield and antioxidant activity in extracts from moringa
    DOI: 10.1016/j.foodchem.2025.147769
  • 2025

    Research contracts (non-grants)

    Biostimulation Impact on the Functional Food Value of Chili
  • 2025

    Research contracts (non-grants)

    BotanIQ_Lab: A Collaborative Platform Integrating Traditional Herbal Wisdom and AI for Personalized Wellness Product Innovation
  • 2025

    Journal article

    Antioxidant capacity prediction: Combining individual compound capacities to predict plant-extract capacities
    DOI: 10.1016/j.phytol.2025.102951
  • 2025

    Journal article

    Modulation of antioxidant and anti-inflammatory metabolites in hemp (Cannabis sativa) seed via a biostimulant complex of molasses, Aloe vera extract, and fish hydrolysate
    DOI: 10.1080/01140671.2025.2519571
  • 2024

    Journal article

    Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses
    DOI: 10.1016/j.scienta.2024.113299
  • 2023

    Journal article

    Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
    DOI: 10.3389/fnut.2023.1127729
Sophie Selby-Pham

RECENT SCHOLARLY WORKS

  • 2022

    Journal article

    Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
    DOI: 10.3389/fnut.2022.816749
  • 2021

    Journal article

    Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review
    DOI: 10.1016/j.redox.2021.102123
  • 2020

    Journal article

    Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)
    DOI: 10.1080/10942912.2020.1797783
  • 2020

    Conference Proceedings

    Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction
    DOI: 10.1039/c9fo01149h
  • 2019

    Journal article

    Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress
    DOI: 10.1016/j.phymed.2018.11.023

We acknowledge and pay respect to the Traditional Owners of the lands upon which our campuses are situated

Read about our commitment to reconciliation  

About us  

Careers at Melbourne  

Safety and respect  

Newsroom  

Contact  

Phone: 13 MELB ( 13 6352)

International: +61 3 9035 5511


Address:
The University of Melbourne
Grattan Street, Parkville,
Victoria, 3010, Australia


View all Campus locations  
facebookIconlinkedinIconinstagramIcontwitterIcon

Emergency information  |  Disclaimer and copyright  |  Accessibility  |  Privacy  |  VaxFACTS

CRICOS number: 00116K     ABN: 84 002 705 224