Dr Sameera Sirisena
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
15 Scholarly works
1 Projects
HIGHLIGHTS
2024
Journal article
Biotics as novel therapeutics in targeting signs of skin ageing via the gut-skin axis
DOI: 10.1016/j.arr.2024.1025182024
Journal article
Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906](S0308814623025244)(10.1016/j.foodchem.2023.137906)
DOI: 10.1016/j.foodchem.2024.1384152024
Journal article
Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition
DOI: 10.1016/j.foodchem.2023.1379062023
Journal article
The effectiveness of dietary polyphenols in obesity management: A systematic review and meta-analysis of human clinical trials
DOI: 10.1016/j.foodchem.2022.1346682023
Journal article
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials
DOI: 10.1080/10408398.2021.20097612023
Internal Research Grant
2022 Early Career Researcher Grant — 2022ECR146 — Developing Functional Polysaccharide Formulations From Yeast and Microalgae Bioprocessing Waste
2022
Journal article
Phytochemical profile of differently processed tea: A review
DOI: 10.1111/1750-3841.16137
RECENT SCHOLARLY WORKS
2021
Journal article
Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
DOI: 10.1016/j.fm.2021.1038592017
Journal article
Simulated gastrointestinal digestion and invitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols
DOI: 10.1111/ijfs.135992017
Journal article
Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry
DOI: 10.1111/1750-3841.136252017
Thesis / Dissertation
Potential nutritional effects of date (Pheonix dactylifera) seeds: a study on polyphenols