Prof John Pluske
Honorary (Professorial Fellow)
School of Agriculture, Food and Ecosystem Sciences
280 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
A supplement of selected amino acids can mitigate some aspects of the stress response and improve feed conversion efficiency in piglets exposed to stressors associated with weaning
DOI: 10.1016/j.livsci.2026.1060582026
Journal article
Essential methods for swine nutrition studies: A review
DOI: 10.1016/j.aninu.2026.02.0122026
Journal article
PS3-18. The Inclusion of Ferrous Sulphate as an Iron Source in the Diet Can Increase Post-Weaning Diarrhea in Weaned Pigs
DOI: 10.1093/jas/skag107.3472025
Journal article
58. Outdoor sows prefer shaded wallows during summer
DOI: 10.1016/j.anscip.2025.09.0592025
Conference Proceedings
19. Slow compared to fast growing piglets consume smaller meals while maintaining similar meal frequency after weaning
DOI: 10.1016/j.anscip.2025.09.0202025
Conference Proceedings
16. An additional iron injection seven days after farrowing can improve pig haemoglobin concentrations in the nursery period
DOI: 10.1016/j.anscip.2025.09.0172025
Journal article
26. Feasibility and pilot feeding study on utilising treated mixed human food waste as a pig feed ingredient
DOI: 10.1016/j.anscip.2025.09.027
RECENT SCHOLARLY WORKS
2025
Journal article
Additional intramuscular iron injections tended to improve post-weaning growth when administered at weaning, but not at day seven of life
DOI: 10.1093/tas/txaf1332025
Conference Proceedings
222. Slow- compared to fast-growing piglets have reduced feed intake and poorer feed conversion in the first 14 days after weaning
DOI: 10.1016/j.anscip.2025.07.2232025
Conference Proceedings
203. Gut health in piglets in antibiotic-free diets
DOI: 10.1016/j.anscip.2025.07.204