Prof John Pluske
Honorary (Professorial Fellow)
School of Agriculture, Food and Ecosystem Sciences
269 Scholarly works
0 Projects
HIGHLIGHTS
2025
Journal article
19. Slow compared to fast growing piglets consume smaller meals while maintaining similar meal frequency after weaning
DOI: 10.1016/j.anscip.2025.09.0202025
Journal article
16. An additional iron injection seven days after farrowing can improve pig haemoglobin concentrations in the nursery period
DOI: 10.1016/j.anscip.2025.09.0172025
Conference Proceedings
222. Slow- compared to fast-growing piglets have reduced feed intake and poorer feed conversion in the first 14 days after weaning
DOI: 10.1016/j.anscip.2025.07.2232025
Conference Proceedings
203. Gut health in piglets in antibiotic-free diets
DOI: 10.1016/j.anscip.2025.07.2042025
Journal article
Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs
DOI: 10.3390/agriculture151415162025
Journal article
The Impacts of Feeding a Reduced Energy and Lysine Balance in Lactation on Sow Body Composition, Litter Growth, and Markers of Subsequent Reproductive Performance
DOI: 10.3390/agriculture151415592025
Journal article
A comparison of feeding acetylated high-Amylose maize starch and zinc oxide in weaned pigs experimentally inoculated with an enterotoxigenic strain of Escherichia coli
DOI: 10.1093/jas/skaf181
RECENT SCHOLARLY WORKS
2025
Journal article
Review: Nutrition-based perinatal strategies towards antimicrobial-free systems in piglets
DOI: 10.1016/j.animal.2025.1016992025
Journal article
Lactobacillus and Saccharomyces fermentation products impact performance and the fecal microbiome in weanling pigs inoculated with enterotoxigenic Escherichia coli
DOI: 10.1093/jas/skae3942025
Journal article
Additional intramuscular iron injections tended to improve post-weaning growth when administered at weaning, but not at day seven of life
DOI: 10.1093/tas/txaf133