Prof John Pluske
Honorary (Professorial Fellow)
School of Agriculture, Food and Ecosystem Sciences
275 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
PS3-18. The Inclusion of Ferrous Sulphate as an Iron Source in the Diet Can Increase Post-Weaning Diarrhea in Weaned Pigs
DOI: 10.1093/jas/skag107.3472025
Journal article
58. Outdoor sows prefer shaded wallows during summer
DOI: 10.1016/j.anscip.2025.09.0592025
Conference Proceedings
19. Slow compared to fast growing piglets consume smaller meals while maintaining similar meal frequency after weaning
DOI: 10.1016/j.anscip.2025.09.0202025
Conference Proceedings
16. An additional iron injection seven days after farrowing can improve pig haemoglobin concentrations in the nursery period
DOI: 10.1016/j.anscip.2025.09.0172025
Journal article
26. Feasibility and pilot feeding study on utilising treated mixed human food waste as a pig feed ingredient
DOI: 10.1016/j.anscip.2025.09.0272025
Conference Proceedings
222. Slow- compared to fast-growing piglets have reduced feed intake and poorer feed conversion in the first 14 days after weaning
DOI: 10.1016/j.anscip.2025.07.2232025
Conference Proceedings
203. Gut health in piglets in antibiotic-free diets
DOI: 10.1016/j.anscip.2025.07.204
RECENT SCHOLARLY WORKS
2025
Journal article
Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs
DOI: 10.3390/agriculture151415162025
Journal article
The Impacts of Feeding a Reduced Energy and Lysine Balance in Lactation on Sow Body Composition, Litter Growth, and Markers of Subsequent Reproductive Performance
DOI: 10.3390/agriculture151415592025
Journal article
A comparison of feeding acetylated high-Amylose maize starch and zinc oxide in weaned pigs experimentally inoculated with an enterotoxigenic strain of Escherichia coli
DOI: 10.1093/jas/skaf181