Dr Melindee Hastie
Research Fellow (Meat, Food & Sensory Science)
School of Agriculture, Food and Ecosystem Sciences
30 Scholarly works
3 Projects
HIGHLIGHTS
2026
Journal article
Identification of protein markers of muscle fibre type and ageing progress in beef cutaneous trunci and masseter
DOI: 10.1016/j.foodchem.2025.1477472025
Journal article
74. The incidence of Halothane, Rendement Napole, and PRKAG3 I199V genes in Australian pigs, and effects on pork quality
DOI: 10.1016/j.anscip.2025.09.0752025
Journal article
71. Influences of breeding line and 12 days ageing on texture and water holding capacity of pork
DOI: 10.1016/j.anscip.2025.09.0722025
Journal article
73. Differences between maternal and terminal lines influence meat tenderness and colour across three pork muscles
DOI: 10.1016/j.anscip.2025.09.0742025
Journal article
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components
DOI: 10.3390/ani152029732024
Research Contracts
Rinse-Chill - Extension of Vacuum Packed Beef Shelf Life
2022
Research contracts (non-grants)
Genomic Assessment of Meat and Eating Quality of Australian Pork and Impacts of Animal and Carcass Performance
RECENT SCHOLARLY WORKS
2025
Journal article
Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packaging
DOI: 10.1016/j.fpsl.2024.1014292024
Journal article
Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef
DOI: 10.1016/j.foodchem.2024.1405062024
Journal article
Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines
DOI: 10.1016/j.meatsci.2024.1096312024
Journal article
Bushfire exposure is associated with darker color of beef loin at grading
DOI: 10.1016/j.livsci.2024.1055272024
Journal article
Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement
DOI: 10.3390/foods13071110
RECENT PROJECTS
2023
Research Contracts
Sustainable Product Credentials: Trust and Consumer Willingness to Pay in Australian Food and Fibre Export Markets