Dr Claudia Gonzalez Viejo Duran
Research Fellow in Digital Food Engineering
School of Agriculture, Food and Ecosystem Sciences
131 Scholarly works
5 Projects
HIGHLIGHTS
2026
Journal article
Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights
DOI: 10.1016/j.foodres.2026.1190372026
Journal article
Brewing for beyond earth: Assessing how simulated space environment alters beer perception, with AI-driven sensory prediction from E-nose data
DOI: 10.1016/j.fufo.2026.1010092026
Journal article
Machine learning-based prediction of cold-pressed oil storage time using NIR and electronic-nose data
DOI: 10.1016/j.fufo.2026.1009672026
Journal article
Electronic nose and machine learning for rapid, sustainable detection of avocado oil adulteration
DOI: 10.1016/j.jafr.2026.1027752024
Research grants (other domestic)
Digital Technologies for Astronauts to Combat Weight-Loss and Menu Fatigue
2023
Research contracts (non-grants)
Developing an Accurate Measure of Activity Based Caloric Expenditure and Movement Signatures in Dogs
2021
Research Contracts
Farm Animal Identification Using AI (Deep Learning) Methods for Traceability
RECENT SCHOLARLY WORKS
2025
Journal article
Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments
DOI: 10.1038/s41538-025-00564-y2025
Journal article
Automated Assessment of Green Infrastructure Using E-nose, Integrated Visible-Thermal Cameras and Computer Vision Algorithms
DOI: 10.3390/s252268122025
Journal article
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies
DOI: 10.3390/foods142239022025
Journal article
Vineyard proximal sensing using multispectral imaging to evaluate grape ripening and quality traits using artificial neural networks modeling
DOI: 10.1016/j.jafr.2025.1022522025
Journal article
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint
DOI: 10.1016/j.foodchem.2025.1436432025
Journal article
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia
DOI: 10.1002/fsn3.70221
RECENT PROJECTS
2022
Research Grant
Happiness Is in the Chemistry of Beer: Comparison of the Chemical Analysis and Its Relationship With Biometrics and Emotional Responses of Beer Consumers
2020
Research Grant
Implementation of an Electronic Nose and AI for Pest Detection in Crops