Dr. Claudia Gonzalez Viejo Duran
Agriculture and Food
55 Scholarly works
1 Projects
HIGHLIGHTS
2021
Journal article
Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate
DOI: 10.1016/j.lwt.2020.1103832021
Journal article
Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle
DOI: 10.3390/s210102952020
Journal article
Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning
DOI: 10.3390/fermentation60401042020
Journal article
Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras
DOI: 10.3390/s202163342020
Journal article
Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants
DOI: 10.1002/jsfa.107592020
Journal article
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach
DOI: 10.3390/s201851082020
Journal article
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms
DOI: 10.3390/s20185099
RECENT SCHOLARLY WORKS
2020
Journal article
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
DOI: 10.3390/fermentation60300732020
Journal article
Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy
DOI: 10.3390/foods90709032020
Journal article
Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data
DOI: 10.3390/s201336182020
Journal article
Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling
DOI: 10.3390/beverages60200282020
Journal article
A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines' Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy
DOI: 10.3390/beverages60200392020
Journal article
Beer Aroma and Quality Traits Assessment Using Artificial Intelligence
DOI: 10.3390/fermentation60200562020
Journal article
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
DOI: 10.3390/foods90608212020
Journal article
Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters
DOI: 10.3390/s20102975