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Contact


Email

katie.nicol@unimelb.edu.au

Credentials


Position
Senior Research Fellow & Project Manager - Hype
Centre for Youth Mental Health (Orygen)
Education
PhD
The University of Edinburgh
ORCID

0000-0002-3388-2324

Dr Katie Nicol

Senior Research Fellow & Project Manager - Hype
Centre for Youth Mental Health (Orygen)

43 Scholarly works
2 Projects

HIGHLIGHTS

  • 2026

    Journal article

    Predictors of Physical and Psychosocial Quality of Life Among Young People With Borderline Personality Disorder Features
    DOI: 10.1521/pedi.2026.40.1.1
  • 2026

    Journal article

    Micronutrient fortification of plant-based dairy and seafood alternatives – a study of changes over a five-year period
    DOI: 10.1017/S0007114526106758
  • 2025

    Journal article

    Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet
    DOI: 10.1038/s41538-025-00612-7
  • 2025

    Journal article

    Baseline correlates of functional impairment at 12 months in young people with borderline personality disorder: findings from the MOBY trial
    DOI: 10.1007/s00787-025-02742-5
  • 2025

    Journal article

    Eating within planetary boundaries – can the EAT-Lancet reference diet provide adequate iodine?
    DOI: 10.1017/s0029665125101134
  • 2025

    Journal article

    Knowledge and awareness of iodine among UK adults: a cross-sectional survey
    DOI: 10.1017/s0029665125101547
  • 2022

    Research contracts (non-grants)

    Sub-Threshold Study
Katie Nicol

RECENT SCHOLARLY WORKS

  • 2025

    Journal article

    Eating within planetary boundaries – can the EAT-Lancet reference diet provide adequate iodine?
    DOI: 10.26226/m.6734ae7fe415ae86375e52db
  • 2025

    Journal article

    Treatment Moderators of Symptom Severity in Psychotherapy for People with Borderline Personality Disorder: Systematic Review with Meta-Analyses of Individual Participant Data
    DOI: 10.1159/000548417
  • 2024

    Journal article

    Iodine concentration of fortified and unfortified plant-based alternatives to milk, dairy products, eggs and fish
    DOI: 10.1017/s0029665124006104
  • 2024

    Journal article

    Partial replacement of milk and dairy products with plant-based alternatives – would fortification of bread reduce the impact on iodine intake?
    DOI: 10.1017/s0029665124006074

RECENT PROJECTS

  • 2022

    Research contracts (non-grants)

    Sub-Threshold Study

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