Dr Amy Logan
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
69 Scholarly works
0 Projects
HIGHLIGHTS
2027
Journal article
Combined effects of κ-casein and β-casein genetic variants on yoghurt microstructure and texture
DOI: 10.1016/j.foodhyd.2026.1131412026
Journal article
Exploring the function of toggle genes in cheese microbial consortium
DOI: 10.1038/s41522-026-01162-w2026
Journal article
Linking glycosylation to the functional and health-promoting properties of dairy proteins
DOI: 10.1016/j.idairyj.2026.1066832026
Journal article
Protein-Fibre-Water Interactions in Thermally-treated Lupin Fractions
DOI: 10.1016/j.foodhyd.2026.1134432026
Journal article
Degradation Mechanisms, Encapsulation-Based Stabilization, and Analytical Detection of Vitamin A
DOI: 10.1002/aocs.701192026
Journal article
Solution Property Windows Governing Electrospinning of Natural Polymers in Acetic Acid
DOI: 10.1002/mame.702692026
Journal article
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning
DOI: 10.1111/1750-3841.71104
RECENT SCHOLARLY WORKS
2026
Journal article
Oleosome extraction: Challenges, innovations, and opportunities for industrial applications
DOI: 10.1016/j.jfoodeng.2025.1127802026
Journal article
Valorising waste as nutrition: agro-industrial residues for healthier processed foods
DOI: 10.1093/trfood/vxag0102025
Journal article
Physicochemical and perceived textural attributes of pea and skim milk protein hybrid yoghurts compared to commercial thickened fluids
DOI: 10.1016/j.afres.2025.101085