Prof Zhongxiang Fang
Professor (Food Processing)
School of Agriculture, Food and Ecosystem Sciences
301 Scholarly works
12 Projects
HIGHLIGHTS
2026
Journal article
Dynamic Mitigation and Prediction of PAH4 Accumulation in Refrigerated-Stored Deep-Fried Meatballs by Chitosan Nanoparticle–Methylcellulose Coating and Sesamol
DOI: 10.1007/s11947-026-04550-42026
Journal article
Fucoidan as an anti-inflammatory and immunomodulatory agent in humans: a systematic review of clinical evidence and translational potential.
DOI: 10.1039/d6fo01559j2026
Journal article
Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough
DOI: 10.1016/j.fochx.2026.1042772026
Journal article
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
DOI: 10.1016/j.foodchem.2026.1492432024
Research grants (other domestic)
Australian Hazelnut Five-Year Program of Research - Theme 2 Benchmarking
2022
Research contracts (non-grants)
Anticarcinogenic Potential of Terminalia Ferdinandiana Fruit (Kakadu Plum) and Effects of Processing Techniques on Its Bioactivity
2018
Research Contracts
Application and Development of Functional Grain Tea Beverage
RECENT SCHOLARLY WORKS
2026
Journal article
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch
DOI: 10.1016/j.ijbiomac.2026.1518512026
Journal article
Effects of different drying methods on the physical properties, microstructure, and antioxidant activity of pea protein isolate-loaded chlorogenic acid microcapsules
DOI: 10.1007/s11694-025-03927-x2026
Journal article
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
DOI: 10.1016/j.foodhyd.2025.1121812026
Journal article
Enhancement of color stability of cyanidin-3-O-glucoside by copigmentation with punicalagin: multispectral analysis and computer simulation
DOI: 10.1016/j.foodchem.2025.1478102026
Journal article
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking
DOI: 10.1016/j.foodres.2025.1182122026
Journal article
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation
DOI: 10.1016/j.fbio.2026.108252
RECENT PROJECTS
2026
Research contracts (non-grants)
Fermented Plant Protein Peptides in Development of Functional Elderly Milk Formulations
2025
Research contracts (non-grants)
Screening Natural Extracts (Fucoidan) From Australian Seaweeds Phaeophyceae Against Lung Nodules Using 2D in Vitro Models