Prof Rudi Appels
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
336 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Analysis of the TaNAS gene family in bread wheat identifies additional members and candidates for intragenic biofortification.
DOI: 10.1093/jxb/erag2422025
Journal article
Digital image analysis to assess the texture of bread products
DOI: 10.1016/j.afres.2025.1014472025
Journal article
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation
DOI: 10.3390/molecules301837432025
Journal article
Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome
DOI: 10.1016/j.molp.2025.02.0022025
Journal article
Mobilizing Triticeae diversity from gene banks to farmer's field
DOI: 10.1016/j.molp.2025.03.0062025
Journal article
Pan-genome bridges wheat structural variations with habitat and breeding
DOI: 10.1038/s41586-024-08277-02025
Journal article
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
DOI: 10.3390/plants14020207
RECENT SCHOLARLY WORKS
2024
Journal article
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation
DOI: 10.3390/molecules290715352024
Journal article
Large flour aggregates containing ordered B V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour
DOI: 10.1016/j.ijbiomac.2024.1307192024
Journal article
Comparative genomics points to tandem duplications of SAD gene clusters as drivers of increased α-linolenic (ω-3) content in S. hispanica seeds
DOI: 10.1002/tpg2.20430