Prof Rudi Appels
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
337 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes
DOI: 10.1016/j.foodchem.2026.1499742026
Journal article
Analysis of the TaNAS gene family in bread wheat identifies additional members and candidates for intragenic biofortification.
DOI: 10.1093/jxb/erag2422025
Journal article
Digital image analysis to assess the texture of bread products
DOI: 10.1016/j.afres.2025.1014472025
Journal article
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation
DOI: 10.3390/molecules301837432025
Journal article
Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome
DOI: 10.1016/j.molp.2025.02.0022025
Journal article
Mobilizing Triticeae diversity from gene banks to farmer's field
DOI: 10.1016/j.molp.2025.03.0062025
Journal article
Pan-genome bridges wheat structural variations with habitat and breeding
DOI: 10.1038/s41586-024-08277-0
RECENT SCHOLARLY WORKS
2025
Journal article
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
DOI: 10.3390/plants140202072024
Journal article
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation
DOI: 10.3390/molecules290715352024
Journal article
Large flour aggregates containing ordered B V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour
DOI: 10.1016/j.ijbiomac.2024.130719