Prof Rudi Appels
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
335 Scholarly works
0 Projects
HIGHLIGHTS
2025
Journal article
Digital image analysis to assess the texture of bread products
DOI: 10.1016/j.afres.2025.1014472025
Journal article
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation
DOI: 10.3390/molecules301837432025
Journal article
Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome
DOI: 10.1016/j.molp.2025.02.0022025
Journal article
Mobilizing Triticeae diversity from gene banks to farmer's field
DOI: 10.1016/j.molp.2025.03.0062025
Journal article
Pan-genome bridges wheat structural variations with habitat and breeding
DOI: 10.1038/s41586-024-08277-02025
Journal article
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
DOI: 10.3390/plants140202072025
Thesis / Dissertation
Using Maudiozyma humilis co-cultures to reduce wheat bread FODMAP content
RECENT SCHOLARLY WORKS
2024
Journal article
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation
DOI: 10.3390/molecules290715352024
Journal article
Large flour aggregates containing ordered B V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour
DOI: 10.1016/j.ijbiomac.2024.1307192024
Journal article
Comparative genomics points to tandem duplications of SAD gene clusters as drivers of increased α-linolenic (ω-3) content in S. hispanica seeds
DOI: 10.1002/tpg2.204302024
Book Chapter
RECENT ADVANCES IN ANALYZING CHROMOSOME STRUCTURE IN CEREALS AND THEIR IMPACT ON BREEDING PROGRAMS
DOI: 10.1201/9781003574514-6