A/Prof Martin Palmer
Honorary Principal Fellow
Department of Chemical Engineering
57 Scholarly works
1 Projects
HIGHLIGHTS
2023
Conference Proceedings
Investigating the Impacts of Digital Food Supply Chain Traceability on Sustainability: An Australian Study
2023
Conference Proceedings
Investigating the Impacts of Digital Food Supply Chain Traceability on Sustainability: An Australian Study
2022
Conference Proceedings
Statistical Modelling for Simulating and Interpreting an Egg Packaging Process for Giveaway Mitigation
2019
Journal article
The microstructure and textural properties of Australian cream cheese with differing composition
DOI: 10.1016/j.idairyj.2019.1045482019
Journal article
Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat
DOI: 10.1016/j.idairyj.2019.02.0012018
Journal article
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter
DOI: 10.1016/j.jfoodeng.2018.01.0122018
Research Contracts
Volume Reduction and Value Adding Opportunities for Phytolin Waste Streams
RECENT SCHOLARLY WORKS
2017
Journal article
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method
DOI: 10.1016/j.foodchem.2017.05.1412017
Journal article
Size-based fractionation of native milk fat globules by two-stage centrifugal separation
DOI: 10.1016/j.ifset.2017.03.0112017
Journal article
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
DOI: 10.1016/j.foodres.2017.02.0222017
Journal article
Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue
DOI: 10.1016/j.seppur.2016.09.004