Dr Fiona Kelly
Associate Lecturer (Human Nutrition)
School of Agriculture, Food and Ecosystem Sciences
10 Scholarly works
0 Projects
HIGHLIGHTS
2006
Journal article
Fatty acid composition of habitual omnivore and vegetarian diets
DOI: 10.1007/s11745-006-5014-92006
Journal article
Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
DOI: 10.1111/j.1747-0080.2006.00049.x2002
Journal article
Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status
DOI: 10.1038/sj.ejcn.16013322001
Journal article
Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition
2001
Journal article
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males
DOI: 10.1038/sj.ejcn.16011221999
Journal article
The effect of diet on plasma homocysteine concentrations in healthy male subjects
DOI: 10.1038/sj.ejcn.16008741999
Journal article
The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters
DOI: 10.1038/sj.ejcn.1600817
RECENT SCHOLARLY WORKS
1999
Conference Proceedings
Stearic acid-rich diets do not increase thrombotic risk factors in healthy males
DOI: 10.1007/bf025622881999
Journal article
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
DOI: 10.1093/ajcn/69.5.8721995
Journal article
Physiology: Immunohistochemical characterization of human endometrial microvascular basement membrane components during the normal menstrual cycle
DOI: 10.1093/oxfordjournals.humrep.a135927