A/Prof Paul Cheng
Assoc Prof - Livestock Nutrition & Grazing MGMT
School of Agriculture, Food and Ecosystem Sciences
143 Scholarly works
28 Projects
HIGHLIGHTS
2026
Journal article
Enhancing combined composting with cattle slurry solids as a bulking agent: Synergistic improvements in earthworm performance, lignocellulose degradation, and greenhouse gas mitigation
DOI: 10.1016/j.biortech.2026.1344652026
Journal article
Freeze-dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs
DOI: 10.1002/jsfa.704762026
Journal article
Microwave soil treatment effects on lucerne and phalaris pasture production
DOI: 10.1002/saj2.701792025
Journal article
In vitro screening of temperate grasses, legumes, and herbs for anti-methanogenic potential and fermentation profile for Australian dairy systems
DOI: 10.1071/AN251992021
Research grants (other domestic)
Victorian Drought Resilience Adoption and Innovation Hub
2021
Research grants (other domestic)
Use of Oaten Hay to Support Sustainable Development of Dairy Production
2020
Research Grant
NEXUS Project: Exploring Profitable, Sustainable Livestock Businesses in an Increasingly Variable Climate
RECENT SCHOLARLY WORKS
2025
Journal article
Nutritional intervention and its effects on colostrum fatty acids and amino acids profile in lactating yaks in first week of lactation
DOI: 10.26599/FSAP.2025.92401222025
Journal article
The Effect of Ruminal Fluid Adaptation to a Direct Fed Microbial: In Vitro Methane Production and Fermentation Characteristics
DOI: 10.3390/fermentation110804732025
Journal article
In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values
DOI: 10.1111/gfs.700002025
Journal article
Integrating climate-change adaptation and greenhouse-gas mitigation in the livestock industry: a review
DOI: 10.1071/AN242762025
Journal article
Exploring the impact of replacement rates on carbon footprint in south-east Australian dairy herds
DOI: 10.1071/AN242472025
Journal article
Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient period
DOI: 10.1016/j.anifeedsci.2025.116234
RECENT PROJECTS
2024
Research contracts (non-grants)
Sustainable Use of Hay for International Dairy Production
2024
Research contracts (non-grants)
Forage for the Future Dairy Production II