A/Prof Senaka Ranadheera
Assoc Prof, Food Processing & Preservation
School of Agriculture, Food and Ecosystem Sciences
125 Scholarly works
9 Projects
HIGHLIGHTS
2026
Journal article
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry
DOI: 10.1080/87559129.2025.24781992025
Journal article
Potential of cocoa powder and dark chocolate in protecting Gram-negative probiotic Escherichia coli Nissle 1917
DOI: 10.5327/fst.4832025
Journal article
Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications
DOI: 10.1007/s44187-025-00381-y2024
Journal article
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
DOI: 10.1080/10408398.2023.22499922023
Research contracts (non-grants)
Fruit-Based Probiotic Products and Their Impact on Gut Health
2022
Research contracts (non-grants)
Interactions Between the Human Gut Microbiome and Food Matrices on Metabolite Formation and a Persons Health Outcomes
2019
Research Contracts
Student Sponsorship Agreement - B.Nadugala
RECENT SCHOLARLY WORKS
2025
Journal article
Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization
DOI: 10.1016/j.mimet.2025.1072952025
Journal article
Australian native fruit Davidson’s plum in yoghurt: prebiotic properties and influence on gut microbiome in vitro
DOI: 10.1071/MA250422025
Journal article
Effect of casein genetic variants and glycosylation on bovine milk foaming properties
DOI: 10.1111/1471-0307.131142025
Book Chapter
Public health concerns of plant-based milk alternatives and conventional dairy milk
DOI: 10.1016/B978-0-443-21714-2.00001-82024
Journal article
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
DOI: 10.1016/j.foodchem.2024.1386182024
Journal article
Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
DOI: 10.1016/j.bcab.2024.1032132024
Journal article
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
DOI: 10.1016/j.fbio.2024.103781
RECENT PROJECTS
2024
Research contracts (non-grants)
Milk and Dairy Foods Produced From Dairy Cows Fed Methane Mitigants