A/Prof Senaka Ranadheera
Assoc Prof, Food Processing & Preservation
School of Agriculture, Food and Ecosystem Sciences
133 Scholarly works
9 Projects
HIGHLIGHTS
2026
Book Chapter
Vitamin D Fortification: Needs and Approaches
DOI: 10.1039/9781837679096-001702026
Journal article
Linking glycosylation to the functional and health-promoting properties of dairy proteins
DOI: 10.1016/j.idairyj.2026.1066832026
Journal article
Food matrix matters: influence of milk type and fat content on Lactobacillus acidophilus LA-5 survival during storage and in vitro colonic fermentation
DOI: 10.1071/ma261342024
Journal article
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
DOI: 10.1080/10408398.2023.22499922023
Research contracts (non-grants)
Fruit-Based Probiotic Products and Their Impact on Gut Health
2022
Research contracts (non-grants)
Interactions Between the Human Gut Microbiome and Food Matrices on Metabolite Formation and a Persons Health Outcomes
2019
Research Contracts
Student Sponsorship Agreement - B.Nadugala
RECENT SCHOLARLY WORKS
2026
Journal article
Managing microbiomes: an ecosystems approach to health and nutrition
DOI: 10.1071/MA261152026
Journal article
Lactose bioconversion and organic acid production potential of lactic acid bacteria strains in raw and pasteurised milk: implications for reduced lactose fermented dairy products
DOI: 10.1071/ma261282026
Journal article
Protein–polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes
DOI: 10.1016/j.fochx.2026.1040242026
Journal article
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry
DOI: 10.1080/87559129.2025.24781992026
Book Chapter
Animal-based biochar for the removal of hazardous pollutants
DOI: 10.1016/b978-0-443-44099-1.00006-22025
Journal article
Potential of cocoa powder and dark chocolate in protecting Gram-negative probiotic Escherichia coli Nissle 1917
DOI: 10.5327/fst.4832025
Journal article
Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications
DOI: 10.1007/s44187-025-00381-y
RECENT PROJECTS
2024
Research contracts (non-grants)
Milk and Dairy Foods Produced From Dairy Cows Fed Methane Mitigants