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Email

yianna.zhang@unimelb.edu.au

Credentials


Position
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
Education
Doctoral Degree (Research) / PhD
University of Melbourne
Double Degree (Hons)
University of Melbourne
ORCID

0000-0001-5765-8477

DR Yianna Y. Zhang

Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences

14 Scholarly works
0 Projects

HIGHLIGHTS

  • 2025

    Book Chapter

    Public health concerns of plant-based milk alternatives and conventional dairy milk
    DOI: 10.1016/B978-0-443-21714-2.00001-8
  • 2024

    Journal article

    Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro
    DOI: 10.1016/j.fbio.2024.105226
  • 2024

    Journal article

    Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro
    DOI: 10.1016/j.foodchem.2023.137508
  • 2023

    Journal article

    Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now
    DOI: 10.1071/MA23041
  • 2023

    Journal article

    Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro
    DOI: 10.1039/d3fo00504f
  • 2023

    Journal article

    Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability
    DOI: 10.1016/j.foodchem.2022.134887
  • 2023

    Thesis / Dissertation

    Exploring legume protein derivatives for enhanced essential element bioaccessibility
Yianna Y. Zhang

RECENT SCHOLARLY WORKS

  • 2022

    Journal article

    Bioprocessing of Pea Protein can Enhance Fortified Fe but Reduce Zn in Vitro Bioaccessibility
    DOI: 10.1021/acs.jafc.1c05796
  • 2022

    Journal article

    Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
    DOI: 10.1080/10408398.2020.1846014
  • 2021

    Journal article

    Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review
    DOI: 10.1111/1541-4337.12669

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