Dr Yianna Y. Zhang
Honorary (Fellow)
School of Agriculture, Food and Ecosystem Sciences
14 Scholarly works
0 Projects
HIGHLIGHTS
2025
Book Chapter
Public health concerns of plant-based milk alternatives and conventional dairy milk
DOI: 10.1016/B978-0-443-21714-2.00001-82024
Journal article
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro
DOI: 10.1016/j.fbio.2024.1052262024
Journal article
Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro
DOI: 10.1016/j.foodchem.2023.1375082023
Journal article
Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now
DOI: 10.1071/MA230412023
Journal article
Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro
DOI: 10.1039/d3fo00504f2023
Journal article
Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability
DOI: 10.1016/j.foodchem.2022.1348872023
Thesis / Dissertation
Exploring legume protein derivatives for enhanced essential element bioaccessibility
RECENT SCHOLARLY WORKS
2022
Journal article
Bioprocessing of Pea Protein can Enhance Fortified Fe but Reduce Zn in Vitro Bioaccessibility
DOI: 10.1021/acs.jafc.1c057962022
Journal article
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
DOI: 10.1080/10408398.2020.18460142021
Journal article
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review
DOI: 10.1111/1541-4337.12669