A/Prof Hafiz Suleria
Associate Professor, Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
444 Scholarly works
17 Projects
HIGHLIGHTS
2025
Journal article
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
DOI: 10.1080/10408398.2023.22744532024
Journal article
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
DOI: 10.1016/j.foodhyd.2024.1097512023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Research contracts (non-grants)
Development of Novel Seaweed-Fortified Ramen Noodles
2023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Research grants (other domestic)
Developing Ready-to-Market Jackfruit Products for Australian Market Growth
2018
Internal Research Grant
Uom McKenzie Fellowship 18/21 Hafiz Suleria: Extraction, Isolation and Characterization of Bioactive Compounds/Phytochemicals and Their Potential Effects on Gut Microbiomes
RECENT SCHOLARLY WORKS
2026
Journal article
Impact of high hydrostatic pressure and fermentation on the particle size, composition, functional structure, and antinutritional factors of rice bran and soybean hulls
DOI: 10.1016/j.bcdf.2026.1005452026
Journal article
Bioaccessibility and antioxidant activity of phenolic compounds from roasted date seed during in vitro digestion
DOI: 10.1016/j.foodchem.2026.1501442026
Journal article
Germination-assisted solid-state fermentation as a strategy to enhance the nutritional and functional quality of pulse protein concentrates
DOI: 10.1016/j.fbp.2026.06.0112026
Journal article
Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes
DOI: 10.1016/j.foodchem.2026.1499742026
Journal article
Strain-Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation
DOI: 10.1002/fft2.703232026
Journal article
pH-mediated hydrolysis alters phenolic profiles and biological functions of brown seaweeds
DOI: 10.1016/j.foodchem.2026.1494082026
Journal article
Investigating the effects of structural variance on the bioactive performance of brown seaweed-derived sulfated polysaccharides via molecular docking
DOI: 10.1016/j.algal.2026.1046902026
Journal article
Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in Rats and In Vitro INFOGEST Digestion and Caco-2 Cell Model.
DOI: 10.1016/j.cdnut.2026.107718