A/Prof Hafiz Suleria
Associate Professor, Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
450 Scholarly works
18 Projects
HIGHLIGHTS
2025
Journal article
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
DOI: 10.1080/10408398.2023.22744532024
Journal article
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
DOI: 10.1016/j.foodhyd.2024.1097512023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Research contracts (non-grants)
Development of Novel Seaweed-Fortified Ramen Noodles
2023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Research grants (other domestic)
Developing Ready-to-Market Jackfruit Products for Australian Market Growth
2018
Internal Research Grant
Uom McKenzie Fellowship 18/21 Hafiz Suleria: Extraction, Isolation and Characterization of Bioactive Compounds/Phytochemicals and Their Potential Effects on Gut Microbiomes
RECENT SCHOLARLY WORKS
2026
Journal article
Impact of high hydrostatic pressure and fermentation on the particle size, composition, functional structure, and antinutritional factors of rice bran and soybean hulls
DOI: 10.1016/j.bcdf.2026.1005452026
Journal article
Bioaccessibility and antioxidant activity of phenolic compounds from roasted date seed during in vitro digestion
DOI: 10.1016/j.foodchem.2026.1501442026
Journal article
Exploring biotransformation of phenolic compounds during lactic acid fermentation of grape marc and their fate following simulated in vitro digestion
DOI: 10.1016/j.wasman.2026.1157662026
Journal article
Germination-assisted solid-state fermentation as a strategy to enhance the nutritional and functional quality of pulse protein concentrates
DOI: 10.1016/j.fbp.2026.06.0112026
Journal article
Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes
DOI: 10.1016/j.foodchem.2026.1499742026
Journal article
Germination-Induced Variations in Proximate Composition, Phytochemical Profile and Antioxidant Activities of White Sesame Seeds: A Green Approach for Nutritional Modification
DOI: 10.3390/biotech150300602026
Journal article
Fucoidan-rich Ecklonia radiata supplementation improves growth performance, immune responsiveness, and gut health in pigs.
DOI: 10.1038/s41598-026-62626-92026
Journal article
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties
DOI: 10.3390/md24070246