A/Prof Hafiz Suleria
Associate Professor, Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
461 Scholarly works
19 Projects
HIGHLIGHTS
2025
Journal article
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
DOI: 10.1080/10408398.2023.22744532024
Journal article
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
DOI: 10.1016/j.foodhyd.2024.1097512023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Research contracts (non-grants)
Development of Novel Seaweed-Fortified Ramen Noodles
2023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Research grants (other domestic)
Developing Ready-to-Market Jackfruit Products for Australian Market Growth
2018
Internal Research Grant
Uom McKenzie Fellowship 18/21 Hafiz Suleria: Extraction, Isolation and Characterization of Bioactive Compounds/Phytochemicals and Their Potential Effects on Gut Microbiomes
RECENT SCHOLARLY WORKS
2027
Book Chapter
Cardiovascular health: Nourishing the heart with natural foods
DOI: 10.1016/b978-0-443-34071-0.00012-92026
Journal article
Impact of high hydrostatic pressure and fermentation on the particle size, composition, functional structure, and antinutritional factors of rice bran and soybean hulls
DOI: 10.1016/j.bcdf.2026.1005452026
Journal article
Pea Protein Extraction Techniques: A Comparative Study With Commercial Pea and Soy Proteins
DOI: 10.1002/leg3.701582026
Book Chapter
Plant Bioactives as Multifunctional Feed Additive for Use in Livestock Diet
DOI: 10.1201/9781003737933-182026
Journal article
Drying techniques and their effects on phenolic profile, antioxidant potential, and bioaccessibility of three Australian red seaweeds: An in vitro comparative study
DOI: 10.1016/j.algal.2026.1049022026
Journal article
Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications.
DOI: 10.3390/nu181931942026
Journal article
Development and characterization of chitosan-based edible films incorporating Erica manipuliflora extract for active food packaging applications.
DOI: 10.1016/j.foodchem.2026.1513172026
Journal article
Impact of chronic cyclic heat stress on breast muscle proteomics in broiler chicken.
DOI: 10.1080/00071668.2026.2724003