A/Prof Hafiz Suleria
Associate Professor, Food Chemistry
School of Agriculture, Food and Ecosystem Sciences
432 Scholarly works
16 Projects
HIGHLIGHTS
2025
Journal article
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
DOI: 10.1080/10408398.2023.22744532024
Journal article
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
DOI: 10.1016/j.foodhyd.2024.1097512023
Journal article
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS
DOI: 10.1111/1750-3841.167202023
Research contracts (non-grants)
Development of Novel Seaweed-Fortified Ramen Noodles
2023
Journal article
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
DOI: 10.1016/j.fbio.2023.1029202023
Research grants (other domestic)
Developing Ready-to-Market Jackfruit Products for Australian Market Growth
2018
Internal Research Grant
Uom McKenzie Fellowship 18/21 Hafiz Suleria: Extraction, Isolation and Characterization of Bioactive Compounds/Phytochemicals and Their Potential Effects on Gut Microbiomes
RECENT SCHOLARLY WORKS
2026
Journal article
Comparative impacts of physical and chemical modifications on pea protein concentrate: Effects on physicochemical properties
DOI: 10.1016/j.foodres.2026.1191982026
Journal article
Investigating the effects of structural variance on the bioactive performance of brown seaweed-derived sulfated polysaccharides via molecular docking
DOI: 10.1016/j.algal.2026.1046902026
Journal article
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and Functionality
DOI: 10.3390/foods150813832026
Journal article
Phenolic compounds from spontaneously fermented coffee beans alleviate cellular stress and modulate inflammatory signaling in lipopolysaccharide-treated RAW264.7 macrophages
DOI: 10.1016/j.fbio.2026.1086012026
Journal article
Impacts of chronic cyclic heat stress and dietary supplementation of encapsulated clove extract on performance, blood gas status, meat quality, and ileal histomorphometry of broilers
DOI: 10.1186/s44364-026-00023-82026
Journal article
Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties
DOI: 10.1002/cche.700382026
Journal article
Phenolic Characterization and Comparative Antioxidant Profiling of Australian Asparagopsis armata and A. taxiformis Across Their Developmental Stages
DOI: 10.3390/antiox150202732026
Journal article
Effect of high-pressure processing and Thuja occidentalis leaf powder on the quality, stability, and shelf life of chicken meat patties
DOI: 10.1093/ijfood/vvag002