Dr Hieu Le
Associate Research Fellow - Research Focussed
School of Agriculture, Food and Ecosystem Sciences
23 Scholarly works
0 Projects
HIGHLIGHTS
2025
Journal article
Dietary Saccharomyces cerevisiae Ameliorates the Adverse Effects of Aflatoxin B1 on Growth Performance, Haematological and Biochemical Parameters in Broiler Chickens
DOI: 10.3390/applmicrobiol50300992024
Journal article
Growth performance and meat quality of finishing pigs fed diets supplemented with antioxidants and organic acids in late summer
DOI: 10.1071/an233132023
Journal article
Mentha longifolia L. Inhibits Colorectal Cancer Cell Proliferation and Induces Apoptosis via Caspase Regulation
DOI: 10.3390/ijtm30400292023
Journal article
Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs
DOI: 10.3390/ani131626812022
Journal article
Nanoliposome-Loaded Phenolics from Nasturtium officinale Improves Health Parameters in a Colorectal Cancer Mouse Model
DOI: 10.3390/ani122434922022
Journal article
Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival
DOI: 10.1016/j.animal.2022.1006682020
Journal article
Betaine and isoquinoline alkaloids protect against heat stress and colonic permeability in growing pigs
DOI: 10.3390/antiox9101024
RECENT SCHOLARLY WORKS
2022
Journal article
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
DOI: 10.3390/poultry10300132022
Journal article
Review: What have we learned about the effects of heat stress on the pig industry?
DOI: 10.1016/j.animal.2021.1003492021
Journal article
19. Gene expression changes of fetal skeletal muscle exhibit sexual dimorphism in response to maternal heat stress at mid-gestation in pigs
DOI: 10.1016/j.anscip.2021.09.1042021
Journal article
69. Effect of antioxidants and organic acids supplementation on pork quality in summer
DOI: 10.1016/j.anscip.2021.09.154