Anna Wittwer
Research Fellow - Research Focussed
School of Agriculture, Food and Ecosystem Sciences
6 Scholarly works
0 Projects
HIGHLIGHTS
2026
Journal article
Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production
DOI: 10.1007/s00217-025-04942-42025
Thesis / Dissertation
Using Maudiozyma humilis co-cultures to reduce wheat bread FODMAP content
2023
Journal article
Potential associations between organic dairy products, gut microbiome, and gut health: A review
DOI: 10.1016/j.foodres.2023.1131952022
Journal article
Kazachstania humilis
DOI: 10.1016/j.tim.2022.05.0072022
Journal article
Rising stars in the bakery: Novel yeasts for modern bread
DOI: 10.1071/MA220232019
Journal article
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
DOI: 10.1111/1541-4337.12447