Prof Giovanni Turchini
Head of School
School of Agriculture, Food and Ecosystem Sciences
192 Scholarly works
7 Projects
HIGHLIGHTS
2026
Journal article
Energy modulation in Atlantic salmon: Oleic acid increases adipogenesis and energy deposition
DOI: 10.1016/j.aquaculture.2025.7428952026
Journal article
The Invisible Farm: Rethinking What Intensive Aquaculture Does to Fish
DOI: 10.1111/raq.701502026
Journal article
On how to make aquaponics more circular
DOI: 10.1016/j.biortech.2026.1344702026
Journal article
In search of electricity use patterns for resource-efficient fish farming in recirculating aquaculture systems – A systematic review
DOI: 10.1016/j.aquaculture.2026.7438872022
Research grants (other domestic)
Building Landcare Community and Capacity
2021
Research grants (other domestic)
Victorian Drought Resilience Adoption and Innovation Hub
2021
Research grants (other domestic)
Victorian Drought Resilience Adoption and Innovation Hub
RECENT SCHOLARLY WORKS
2026
Journal article
Dose–response relationship between dietary choline and lipid deposition in visceral adipose tissue of Atlantic salmon (Salmo salar L.)
DOI: 10.1016/j.aquaculture.2025.7435152026
Journal article
Effect of dietary vitamin B5 supplementation on energy fortification of Atlantic salmon (Salmo salar L.)
DOI: 10.1016/j.aquaculture.2025.7433732026
Journal article
Organoleptic Properties of Plant-Based Meat Analogues: Challenges and Fermentation as an Effective Technique
DOI: 10.1080/87559129.2026.26777622025
Journal article
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications
DOI: 10.1016/j.fbio.2025.1078872025
Journal article
The Complexity of Aquaculture Sustainability
DOI: 10.1111/raq.700902025
Journal article
Strengthening African Aquaculture
DOI: 10.1111/raq.70018
RECENT PROJECTS
2024
Research contracts (non-grants)
Fermentative Substrates From Yumburra
2025
Research contracts (non-grants)
Australian Truffle Program of Research