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Email

lingzhi.cheong@unimelb.edu.au

Credentials


Position
Professor, Food Science
School of Agriculture, Food and Ecosystem Sciences
Education
PhD
Universiti Putra Malaysia
Bachelors Degree (Honours)
Universiti Putra Malaysia
ORCID

0000-0001-6760-8553

Prof Ling-Zhi Cheong

Professor, Food Science
School of Agriculture, Food and Ecosystem Sciences

195 Scholarly works
4 Projects

HIGHLIGHTS

  • 2025

    Journal article

    Enhanced methanol tolerance of ZIF-8-immobilized Aspergillus oryzae lipase for biodiesel production from used cooking oil
    DOI: 10.1016/j.renene.2024.122122
  • 2024

    Research grants (other domestic)

    Australian Hazelnut Five-Year Program of Research - Theme 2 Benchmarking
  • 2024

    Journal article

    Thermo-Switchable Enzyme@Metal-Organic Framework for Selective Biocatalysis and Biosensing
    DOI: 10.1021/acsami.4c05208
  • 2024

    Research contracts (non-grants)

    Food Structure and Food Matrix
  • 2024

    Journal article

    Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
    DOI: 10.1016/j.lwt.2024.116341
  • 2024

    Research contracts (non-grants)

    Walnut Processing & by-Product Utilisation
  • 2024

    Journal article

    Lipase-catalyzed production of biodiesel: a critical review on feedstock, enzyme carrier and process factors
    DOI: 10.1002/bbb.2561
Ling-Zhi Cheong

RECENT SCHOLARLY WORKS

  • 2026

    Journal article

    Impact of fat globule structure on lipid digestion and absorption: insights from in vitro infant digestion and in vivo zebrafish models
    DOI: 10.1016/j.idairyj.2026.106636
  • 2026

    Journal article

    Fabrication of Microcapsule Powders from Red Palm Oil-Loaded Pickering Emulsions Stabilized by Native and Modified Starches
    DOI: 10.3390/polysaccharides7020039
  • 2026

    Journal article

    Curcumin-NADES Synergy in Red Palm Oil Liposomes: A Novel Approach to Enhance Nutrient Delivery
    DOI: 10.1007/s11947-026-04233-0
  • 2026

    Journal article

    Associations between long-term dietary fatty acid intake and risk of cardiovascular disease among Chinese adults: A nationwide, population-based, prospective cohort study
    DOI: 10.26599/fshw.2025.9250873
  • 2025

    Journal article

    Reinventing Southern Thai dessert ‘Khanom-La’ via starch-phenolic complex-induced resistant starch: Physicochemical transitions and functional enhancement
    DOI: 10.1016/j.lwt.2025.118629
  • 2025

    Journal article

    Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis
    DOI: 10.1016/j.foodres.2025.117111
  • 2025

    Journal article

    Differences in mature human milk metabolic profiles based on delivery mode and parity
    DOI: 10.1016/j.jnutbio.2025.109967
  • 2025

    Journal article

    Exposure and reduction of lipophilic halogenated contaminants in rice
    DOI: 10.1016/j.gaost.2025.04.002

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