Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countries:
| Funding period: 2016 - 2021
Related publications (6)
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Pereira Machado, Euridice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, includ..
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Priscila Pereira Machado, Euridice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
OBJECTIVE: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Austral..
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Priscila P Machado, Euridice M Steele, Renata B Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos A Monteiro
OBJECTIVE: This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake ..