Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countries:

The neglected environmental impacts of ultra-processed foods

Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, Jeremy Woods, Paolo Vineis, Christopher Millett

2020-10-01

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Priscila Pereira Machado, Euridice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro

2019-11-01

OBJECTIVE: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Austral..

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila P Machado, Euridice M Steele, Renata B Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos A Monteiro

2019-08-01

OBJECTIVE: This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake ..

Ultra-processed foods and the limits of product reformulation

Gyorgy Scrinis, Carlos Augusto Monteiro

2018-01-01