Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countries:

| Funding period: 2016 - 2021

Completed

Related publications (6)

Scholarly works icon

The need to reshape global food processing: a call to the United Nations Food Systems Summit

Carlos Augusto Monteiro, Mark Lawrence, Christopher Millett, Marion Nestle, Barry M Popkin, Gyorgy Scrinis, Boyd Swinburn

2021-01-01

Scholarly works icon

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Pereira Machado, Euridice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro

2020-12-05

BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, includ..

Scholarly works icon

The neglected environmental impacts of ultra-processed foods

Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, Jeremy Woods, Paolo Vineis, Christopher Millett

2020-10-01

Scholarly works icon

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Priscila Pereira Machado, Euridice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro

2019-11-01

OBJECTIVE: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Austral..

Scholarly works icon

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila P Machado, Euridice M Steele, Renata B Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos A Monteiro

2019-08-01

OBJECTIVE: This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake ..

Scholarly works icon

Ultra-processed foods and the limits of product reformulation

Gyorgy Scrinis, Carlos Augusto Monteiro

2018-01-01

The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nu..

University of Melbourne Researchers