Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countries:

The need to reshape global food processing: A call to the United Nations Food Systems Summit

CA Monteiro, M Lawrence, C Millett, M Nestle, BM Popkin, G Scrinis, B Swinburn

2021-07-28

Ultra-processed food consumption and obesity in the Australian adult population

PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, J Woods, T Gill, G Scrinis, CA Monteiro

2020-12-01

Background: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, includ..

The neglected environmental impacts of ultra-processed foods

P Seferidi, G Scrinis, I Huybrechts, J Woods, P Vineis, C Millett

2020-10-01

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

PP Machado, EM Steele, MLDC Louzada, RB Levy, A Rangan, J Woods, T Gill, G Scrinis, CA Monteiro

2020-09-01

Objective: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Austral..

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: Evidence from a nationally representative cross-sectional study

PP MacHado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, G Scrinis, CA Monteiro

2019-08-01

Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake o..

Ultra-processed foods and the limits of product reformulation

G Scrinis, CA Monteiro

2018-01-01

The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nu..