| Funding period: 2016 - 2021
Completed
Carlos Augusto Monteiro, Mark Lawrence, Christopher Millett, Marion Nestle, Barry M Popkin, Gyorgy Scrinis, Boyd Swinburn
2021-01-01
Priscila Pereira Machado, Euridice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
2020-12-05
BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, includ..
Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, Jeremy Woods, Paolo Vineis, Christopher Millett
2020-10-01
Priscila Pereira Machado, Euridice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
2019-11-01
OBJECTIVE: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Austral..
Priscila P Machado, Euridice M Steele, Renata B Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos A Monteiro
2019-08-01
OBJECTIVE: This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake ..
Gyorgy Scrinis, Carlos Augusto Monteiro
2018-01-01
The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nu..