PRIMARY PREVENTION OF INFANT FOOD ALLERGY: A RANDOMISED CONTROLLED TRIAL OF POSTNATAL VITAMIN D SUPPLEMENTATION

Abstract

Low vitamin D has been linked to a range of health conditions but, unlike many countries, Australia does not recommend supplementing infants with vitamin D. Good quality research on the effectiveness of vitamin D supplementation to prevent disease is lacking. Our trial of 2330 infants examines whether a daily dose of vitamin D prevents the development of food allergy. Vitamin D is safe and low cost. Infant supplementation may be the first simple strategy to reduce this common childhood condition